Pork, Halon Mon Sea Salt Brine, Salt, Black Pepper (0.46%), Dextrose, Wine flavouring, Spices, Antioxidant: Sodium ascorbate, Preservative: sodium nitrite. Made with 140g meat per 100g product.
Cracked Black Pepper Salami
Cured, Fermented and Air-Dried Salami, flavoured with cracked black pepper
£4.95 – £44.00
Classic Southern European style Salami with cracked black pepper.
We recommend leaving the product to come to room temperature before separating slices and serving.
Shelf Life:
Individual 80g: Best Before 60 Days, Sliced Pack: Best Before 45 days, Whole/Half Piece: Best Before 90 Days
Cut:
Minced Shoulder
Retail Sizes:
80g – Individual, Whole Piece: 975g min, Half Piece: 475g min, 70g Sliced, 250g Retail sliced pack
Meat:
British Free Range Pork
Wholesale Pack Sizes:
1 Kg pack of 80g size salami, 1 kg whole piece, 1 x 80g Whole Salami (for onward retail sale), 250g sliced pack (for catering), 70g sliced pack (for onward retail sale)
Similar to:
Milano (Italian) Saucisson Sec (French)
Looking for Wholesale sizes?
This product is available in larger sizes for our wholesale customers. To place an order or to speak to us about setting up an account, please get in touch.
Orders placed before 4pm will be delivered within three working days. Our deliveries are made Tuesday-Thursday.
- Preparation Info: Ready to Eat
- Cooking:
- Can Be Served Hot (ideally served at room temperature)
- Can Be Served Cold
Serving Suggestions
| Calories | |
| Fat | |
| Saturated Fat | |
| Carbohydrate (of which sugars) | |
| Protein | |
| Salt | |
| Allergens | None |
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