Rosemary-Cured Welsh Lamb Carpaccio

Welsh PGI leg of lamb flavoured with rosemary


Made with Welsh PGI Lamb, cured with rosemary, this moist and delicious ‘carpaccio’ has parallels with the Italian/Swiss Slinzega. All whole-piece weights are minimum weights.

Shelf Life:

Sliced Pack: Best Before 45 days, Whole Piece: Best Before 60 days

Retail Sizes:

55g sliced, 250g Sliced Retail Pack, 500g Whole Piece (min)


Great Taste Awards 2012: 3* Gold

Wholesale Pack Sizes:

1 kg whole piece, 250g sliced pack (for catering), 60g sliced pack (for onward retail sale)


Pgi Welsh Lamb

Drinks Pairing:

Full-Bodied Reds, Aperitifs, Craft Ale



Similar to:

Slinzega (Italan/Swiss)

Looking for Wholesale sizes?

This product is available in larger sizes for our wholesale customers. To place an order or to speak to us about setting up an account, please get in touch.
Orders placed before 4pm will be delivered within three working days. Our deliveries are made Tuesday-Thursday.

Lamb, Salt, Antioxidant: sodium ascorbate, Dextrose, Rosemary (0.14%), Spices, Preservative: sodium nitrite. Made with 125g meat per 100g product.

  • Preparation Info: Ready to Eat
  • Cooking:
  • Can Be Served Hot (ideally served at room temperature)
  • Can Be Served Cold

Serving Suggestions

A moist and delicately fragranced product which eats well with a creamy remoulade, as part of a pork-free platter or served with some crisp leaves, a herby dressing and shavings of a hard sheeps’ cheese.

Calories 229 (955)
Fat 15
Saturated Fat 6.4
Carbohydrate (of which sugars) 1
Protein 23
Salt 3.7
Allergens None