Wild Boar Pancetta

Cured, Lightly beech-smoked and air dried Wild Boar belly


One of Italy’s most famous charcuterie products, Pancetta is used in a multitude of dishes to boost flavour; the rich earthiness of the wild boar, without being overly gamey in flavour, adds a new dimension to both dishes and charcuterie boards.

Shelf Life:

Best Before: 45 Days, Whole Piece: Best Before 60 days

Retail Sizes:

Piece 250g, Whole Piece: 1Kg, 60g Sliced

Wholesale Pack Sizes:

1 kg whole piece, 250g sliced pack (for catering), 65g sliced pack for onward retail sale


British Wild Boar



Drinks Pairing:

Wine, Aperitifs, Sparkling Wines, Craft Cider

Looking for Wholesale sizes?

This product is available in larger sizes for our wholesale customers. To place an order or to speak to us about setting up an account, please get in touch.
Orders placed before 4pm will be delivered within three working days. Our deliveries are made Tuesday-Thursday.

Wild Boar, salt, dextrose, antioxidant: sodium ascorbate, preservative: sodium nitrite. Made with 125g meat per 100g product.

  • Preparation Info: Ready to Eat
  • Cooking: Fry until crisp, slow cooking,
  • Can Be Served Hot (ideally served at room temperature)
  • Can Be Served Cold

Serving Suggestions

A product with infinite culinary possibilities; dice, slice, roast, pan-fry or slow cook. Add to salads, pasta sauces, stews, soups, enjoy in sandwiches, on pizzas or in calzone.

Calories 312 (1296)
Fat 24
Saturated Fat 8.8
Carbohydrate (of which sugars) 0.4 (0.4)
Protein 23
Salt 4.1
Allergens None