Wild Boar, salt, dextrose, antioxidant: sodium ascorbate, preservative: sodium nitrite. Made with 125g meat per 100g product.
Wild Boar Pancetta
£4.95 – £37.50
One of Italy’s most famous charcuterie products, Pancetta is used in a multitude of dishes to boost flavour; the rich earthiness of the wild boar, without being overly gamey in flavour, adds a new dimension to both dishes and charcuterie boards.
Best Before: 45 Days, Whole Piece: Best Before 60 days
Piece 250g, Whole Piece: 1Kg, 60g Sliced
1 kg whole piece, 250g sliced pack (for catering), 65g sliced pack for onward retail sale
British Wild Boar
Wine, Aperitifs, Sparkling Wines, Craft Cider
Looking for Wholesale sizes?
- Preparation Info: Ready to Eat
- Cooking: Fry until crisp, slow cooking,
- Can Be Served Hot (ideally served at room temperature)
- Can Be Served Cold
A product with infinite culinary possibilities; dice, slice, roast, pan-fry or slow cook. Add to salads, pasta sauces, stews, soups, enjoy in sandwiches, on pizzas or in calzone.
|Carbohydrate (of which sugars)||0.4 (0.4)|