Pork, Halon Mon Sea Salt Brine, Salt, Spices (1.86% Ancho Chilli, 0.05% Habanero Chilli), Herbs, Dextrose, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite. Made with 140g meat per 100g product.
Ancho Habanero Mexican Chili Chorizo
Made with two of Mexico’s most famous chillis, this chorizo has a distinctive flavour profile
1Kg Bag: Wholesale, 1Kg: non-wholesale piece, 1Kg: wholesale piece, 250g: wholesale sliced pack, 70g: non-wholesale retail sliced pack, 70g: wholesale retail sliced pack, 80g: non-wholesale indiviudal piece
Regular 80g Salami and Chorizo: Best Before 8 Weeks, Sliced Packs: Best Before 30 Days, Whole 1Kg Salami and Chorizo: Best Before 12 Weeks
British Free Range Pork
Chorizo Piccante (Spanish)