Ancho Habanero Mexican Chili Chorizo

Cured, fermented and air-dried Chorizo made with Ancho and Habanero Chillis

Made with two of Mexico’s most famous chillis, this chorizo has a distinctive flavour profile

Pack Sizes:

1Kg Bag: Wholesale, 1Kg: non-wholesale piece, 1Kg: wholesale piece, 250g: wholesale sliced pack, 70g: non-wholesale retail sliced pack, 70g: wholesale retail sliced pack, 80g: non-wholesale indiviudal piece

Shelf Life:

Regular 80g Salami and Chorizo: Best Before 8 Weeks, Sliced Packs: Best Before 30 Days, Whole 1Kg Salami and Chorizo: Best Before 12 Weeks

Meat:

British Free Range Pork

Cut:

Minced Shoulder

Similar to:

Chorizo Piccante (Spanish)

Product Codes: TREANG Tags: , ,

Pork, Halon Mon Sea Salt Brine, Salt, Spices (1.86% Ancho Chilli, 0.05% Habanero Chilli), Herbs, Dextrose, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite. Made with 140g meat per 100g product.

  • Preparation Info: Ready to Eat
  • Cooking:
  • Can Be Served Hot (ideally served at room temperature)
  • Can Be Served Cold

Serving Suggestions

Calories
Fat
Saturated Fat
Carbohydrate (of which sugars)
Protein
Salt
Allergens None