Beef, Tomato & Rosemary Salami

Cured, Fermented and Air-Dried, pork-free salami, with rosemary and tomato

A trinity of Mediterranean flavours, this classic salami is made with beef making it suitable for pork-free diets – fragrant rosemary and a delicate hint of tomato marries exceedingly well with the flavoursome beef.

Pack Sizes:
Shelf Life:
Meat:

British Beef

Drinks Pairing:

Light Fruity Reds, Aperitifs

Beef, Halon Mon Sea Salt Brine, Salt, Tomato (1.97%), Rosemary (0.31%), Spices, Antioxidant: sodium ascorbate, Preservative: sodium nitrite. Made with 140g meat per 100g product.

  • Preparation Info: Ready to Eat
  • Cooking:
  • Can Be Served Hot (ideally served at room temperature)
  • Can Be Served Cold

Serving Suggestions

This delightfully savoury product would be excellent in casseroles or pasta sauces, working especially well alongside seasonal Mediterranean vegetables and light, fresh flavours.

Calories 394 (1635)
Fat 30
Saturated Fat 12
Carbohydrate (of which sugars) 2.1 (1.1)
Protein 32
Salt 3.9
Allergens None