Cooked ‘Kassler’ Loin Ham

A lean, pork loin ham, cured, smoked and steam-cooked with a hint of juniper

Orginating in 19th century Germany, with parallels in Scandinavia, this is an excellent all-round ham with infinite uses.

Pack Sizes:

1 kg whole piece, 250g sliced pack (for catering), 85g sliced pack (for onward retail sale)


British Free Range Pork



Similar to:

Benfri Svinekam (Norwegian) Sopocka (Polish)

Drinks Pairing:

Wine, Aperitifs, Sparkling Wines, Craft Cider

Shelf Life:

Sliced Packs: Use By 30 Days, Whole Pieces: Use By 7 Weeks

Pork (90%), salt, spices, dextrose, sugar, antioxidant: sodium ascorbate, preservative: sodium nitrite.

  • Preparation Info: Ready to Eat
  • Cooking:
  • Can Be Served Hot
  • Can Be Served Cold

Serving Suggestions

Traitionally served with mashed potato and sauerkraut, it is excellent in sandwiches, on deli boards, on pizzas, for breakfast with Eggs Benedict or even with some crisp chips and a fried egg

Calories 259 (1077)
Fat 19
Saturated Fat 7
Carbohydrate (of which sugars) 1.6
Protein 20
Salt 3.5
Allergens None