Cooked ‘Kassler’ Loin Ham

A lean, pork loin ham, cured, smoked and steam-cooked with a hint of juniper

Orginating in 19th century Germany, with parallels in Scandinavia, this is an excellent all-round ham with infinite uses.

Wholesale Pack Sizes:

1 kg whole piece, 250g sliced pack (for catering), 80g sliced pack for onward retail sale

Similar to:

Benfri Svinekam (Norwegian) Sopocka (Polish)

Meat:

British Free Range Pork

Cut:

Loin

Drinks Pairing:

Wine, Aperitifs, Sparkling Wines, Craft Cider

Shelf Life:

Sliced Packs: Use By 30 Days, Whole Piece: Use By 50 Days

Looking for Wholesale sizes?

This product is available in larger sizes for our wholesale customers. To place an order or to speak to us about setting up an account, please get in touch.
Orders placed before 4pm will be delivered within three working days. Our deliveries are made Tuesday-Thursday.

Pork (90%), salt, spices, dextrose, sugar, antioxidant: sodium ascorbate, preservative: sodium nitrite.

  • Preparation Info: Ready to Eat
  • Cooking:
  • Can Be Served Hot
  • Can Be Served Cold

Serving Suggestions

Traitionally served with mashed potato and sauerkraut, it is excellent in sandwiches, on deli boards, on pizzas, for breakfast with Eggs Benedict or even with some crisp chips and a fried egg

Calories 259 (1077)
Fat 19
Saturated Fat 7
Carbohydrate (of which sugars) 1.6
Protein 20
Salt 3.5
Allergens None