Pork (95%), Salt, Dextrose, Antioxidant: sodium ascorbate, Preservative: sodium nitrite.
Hot Smoked Pork Belly
Inspired by the Northern and Eastern European traditions, this product is cured, beech-smoked and steam cooked.
British Free Range Pork
Streamed Belly Bacon (British) Schluchtenspeck (Austrian)
Beer, Wine, Aperitifs, Ciders
1Kg: non-wholesale piece, 1Kg: wholesale piece, 250g: wholesale sliced pack, 90g: non-wholesale retail sliced pack, 90g: wholesale retail sliced pack
Sliced Packs: Use By 30 Days, Whole Pieces: Use By 7 Weeks
- Preparation Info: Ready to Eat
- Cooking: Slices can be fried, baked or grilled
- Can Be Served Hot
- Can Be Served Cold
Can be used, diced in recipes; sliced on platters, crisped and added to club sandwiches, in slow braises and stews, delicious with beans, pulses or seasonal veg, sliced thickly, fried and served with a creamy cider sauce
|Carbohydrate (of which sugars)||0.1|