Bocaddon Farm Veal, Pork, Halon Mon Sea Salt, Salt, Dextrose, Spices, Sage (0.18%), Thyme (0.18%), Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite. Made with 140g meat per 100g product.
Rose Veal, Pork, Lemon & Thyme Salami
Cured, Fermented and Air-Dried Salami made wih British Rose Veal and Pork
Lemon and Thyme paired with ethically sourced rose veal and free-range pork to create a deliciously fresh and delicately floral salami
Pack Sizes:
1 kg pack of 72g sized salami, 1 kg whole piece, 1 x 72g individual salami (for onward retail sale), 250g sliced pack (for catering), 65g sliced pack (for onward retail sale)
Shelf Life:
Regular 80g Salami and Chorizo: Best Before 8 Weeks, Sliced Packs: Best Before 30 Days, Whole 1Kg Salami and Chorizo: Best Before 12 Weeks
Meat:
British Rose Veal & Free-Range Pork
Drinks Pairing:
Fruity Floral Whites, Sparkling Wine, Aperitifs
- Preparation Info: Ready to Eat
- Cooking:
- Can Be Served Hot (ideally served at room temperature)
- Can Be Served Cold
Serving Suggestions
Delicious in pasta sauces, in salads with roasted fennel or artichoke, with soft lemony goats’ cheeses or for adding an extra flavour dimension to stews or casseroles
| Calories | 356 (1481) |
| Fat | 27 |
| Saturated Fat | 11 |
| Carbohydrate (of which sugars) | 1.7 (1.3) |
| Protein | 26 |
| Salt | 3.9 |
| Allergens | None |
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