Bocaddon Farm Veal, Pork, Halon Mon Sea Salt, Salt, Dextrose, Spices, Sage (0.18%), Thyme (0.18%), Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite. Made with 140g meat per 100g product.
Rose Veal, Pork, Lemon & Thyme Salami
Cured, Fermented and Air-Dried Salami made with ethically sourced British Rose Veal and Pork
£4.50 – £44.00
Lemon and Thyme paired with ethically sourced rose veal and free-range pork to create a deliciously fresh and delicately floral salami
Shelf Life:
Individual 72g: Best Before 60 Days, Sliced Pack: Best Before 45 days, Whole/Half Piece: Best Before 90 Days
Retail Sizes:
72g Individual, Whole Piece: 975g min, Half Piece: 475g min
Wholesale Pack Sizes:
1 kg pack of 72g sized salami, 1 kg whole piece, 1 x 72g individual salami (for onward retail sale), 250g sliced pack (for catering), 65g sliced pack (for onward retail sale)
Meat:
British Rose Veal & Free-Range Pork
Drinks Pairing:
Fruity Floral Whites, Sparkling Wine, Aperitifs
Looking for Wholesale sizes?
This product is available in larger sizes for our wholesale customers. To place an order or to speak to us about setting up an account, please get in touch.
Orders placed before 4pm will be delivered within three working days. Our deliveries are made Tuesday-Thursday.
- Preparation Info: Ready to Eat
- Cooking:
- Can Be Served Hot (ideally served at room temperature)
- Can Be Served Cold
Serving Suggestions
Delicious in pasta sauces, in salads with roasted fennel or artichoke, with soft lemony goats’ cheeses or for adding an extra flavour dimension to stews or casseroles
Calories | 356 (1481) |
Fat | 27 |
Saturated Fat | 11 |
Carbohydrate (of which sugars) | 1.7 (1.3) |
Protein | 26 |
Salt | 3.9 |
Allergens | None |