Bocaddon Farm Veal, Pork, Halon Mon Sea Salt, Salt, Dextrose, Spices, Sage (0.18%), Thyme (0.18%), Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite. Made with 140g meat per 100g product.
Rose Veal, Pork, Lemon & Thyme Salami
£4.50 – £44.00
Lemon and Thyme paired with ethically sourced rose veal and free-range pork to create a deliciously fresh and delicately floral salami
Individual 72g: Best Before 60 Days, Sliced Pack: Best Before 45 days, Whole/Half Piece: Best Before 90 Days
72g Individual, Whole Piece: 975g min, Half Piece: 475g min
1 kg pack of 72g sized salami, 1 kg whole piece, 1 x 72g individual salami (for onward retail sale), 250g sliced pack (for catering), 65g sliced pack (for onward retail sale)
British Rose Veal & Free-Range Pork
Fruity Floral Whites, Sparkling Wine, Aperitifs
Looking for Wholesale sizes?
- Preparation Info: Ready to Eat
- Can Be Served Hot (ideally served at room temperature)
- Can Be Served Cold
Delicious in pasta sauces, in salads with roasted fennel or artichoke, with soft lemony goats’ cheeses or for adding an extra flavour dimension to stews or casseroles
|Carbohydrate (of which sugars)||1.7 (1.3)|