Rose Veal, Pork, Lemon & Thyme Salami

Cured, Fermented and Air-Dried Salami made wih British Rose Veal and Pork

£3.75 – £32.00

Lemon and Thyme paired with ethically sourced rose veal and free-range pork to create a deliciously fresh and delicately floral salami

Clear
Shelf Life:

Individual 72g: Best Before 60 Days, Sliced Packs: Best Before 30 Days, Whole/Half Piece: Best Before 90 Days
Retail Sizes:

72g Individual, Whole Piece: 975g min, Half Piece: 475g min
Wholesale Pack Sizes:

1 kg pack of 72g sized salami, 1 kg whole piece, 1 x 72g individual salami (for onward retail sale), 250g sliced pack (for catering), 65g sliced pack (for onward retail sale)
Meat:

British Rose Veal & Free-Range Pork
Drinks Pairing:

Fruity Floral Whites, Sparkling Wine, Aperitifs

Looking for Wholesale sizes?

This product is available in larger sizes for our wholesale customers. To place an order or to speak to us about setting up an account, please get in touch.
Product Codes: TREVEL Tags: , , , ,
Orders placed before 4pm will be delivered within three working days. Our deliveries are made Tuesday-Thursday.

Bocaddon Farm Veal, Pork, Halon Mon Sea Salt, Salt, Dextrose, Spices, Sage (0.18%), Thyme (0.18%), Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite. Made with 140g meat per 100g product.

  • Preparation Info: Ready to Eat
  • Cooking:
  • Can Be Served Hot (ideally served at room temperature)
  • Can Be Served Cold

Serving Suggestions

Delicious in pasta sauces, in salads with roasted fennel or artichoke, with soft lemony goats’ cheeses or for adding an extra flavour dimension to stews or casseroles

Calories 356 (1481)
Fat 27
Saturated Fat 11
Carbohydrate (of which sugars) 1.7 (1.3)
Protein 26
Salt 3.9
Allergens None

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