Rose Veal, Pork, Lemon & Thyme Salami

Cured, Fermented and Air-Dried Salami made wih British Rose Veal and Pork

Lemon and Thyme paired with ethically sourced rose veal and free-range pork to create a deliciously fresh and delicately floral salami

Pack Sizes:

1 kg pack of 72g sized salami, 1 kg whole piece, 1 x 72g individual salami (for onward retail sale), 250g sliced pack (for catering), 65g sliced pack (for onward retail sale)

Shelf Life:

Regular 80g Salami and Chorizo: Best Before 8 Weeks, Sliced Packs: Best Before 30 Days, Whole 1Kg Salami and Chorizo: Best Before 12 Weeks

Meat:

British Rose Veal & Free-Range Pork

Drinks Pairing:

Fruity Floral Whites, Sparkling Wine, Aperitifs

Product Codes: TREVEL Tags: , , , ,

Bocaddon Farm Veal, Pork, Halon Mon Sea Salt, Salt, Dextrose, Spices, Sage (0.18%), Thyme (0.18%), Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite. Made with 140g meat per 100g product.

  • Preparation Info: Ready to Eat
  • Cooking:
  • Can Be Served Hot (ideally served at room temperature)
  • Can Be Served Cold

Serving Suggestions

Delicious in pasta sauces, in salads with roasted fennel or artichoke, with soft lemony goats’ cheeses or for adding an extra flavour dimension to stews or casseroles

Calories 356 (1481)
Fat 27
Saturated Fat 11
Carbohydrate (of which sugars) 1.7 (1.3)
Protein 26
Salt 3.9
Allergens None