Semi-Dried Cured Sausages Fennel (mini ‘Cooking’ style) 180g

Bite size, italian style cooking sauages, flavoured with fennel

£7.00

A gently fragrant cooking sausage can be used whole, sliced or crumbled.

Shelf Life:

Best Before 70 days, Best Before: 30-60 days product dependant, Best Before: 45 Days, Individual 72g: Best Before 60 Days, Individual 80g: Best Before 60 Days, Sliced Pack: Best Before 45 days, Sliced Packs: Best Before 30 Days, Sliced Packs: Use By 30 Days, Use By: 30-60 days (product dependant), Use By: 45 days, Use By: 60 days, Whole Piece: Best Before 120 Days, Whole Piece: Best Before 45 Days, Whole Piece: Best Before 60 days, Whole Piece: Use By 50 Days, Whole Piece/Use By: 50 days, Whole Pieces/Use By: 50 days, Whole/Half Piece: Best Before 90 Days
Wholesale Pack Sizes:

180g for onward retail sale, 500g pack (for catering)
Meat:

British Free Range Pork
Cut:

Minced Shoulder
Similar to:

Salsiccia (Italian)
Drinks Pairing:

Beer, Wine, Aperitifs

Looking for Wholesale sizes?

This product is available in larger sizes for our wholesale customers. To place an order or to speak to us about setting up an account, please get in touch.
Product Codes: TRESDFN-1 Tags: , , , , , , , ,
Orders placed before 4pm will be delivered within three working days. Our deliveries are made Tuesday-Thursday.

Pork, salt, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite. Made with 110g meat per 100g product.

  • Preparation Info: To Be Cooked
  • Cooking: Can fry, bake, grill, barbecue
  • Can Be Served Hot or Cooked and Cooled
  • Can Be Served Cold But Cooked First

Serving Suggestions

An extremely versatile cooking sausage which is excellent crumbled into pasta sauces or on pizzas, or added to casseroles and stews – works well with citrus flavours and fennel bulb, in salads with endive or even marinated and threaded onto rosemary skewers for the barbecue

Calories 255 (1061
Fat 18
Saturated Fat 7
Carbohydrate (of which sugars) 1.5
Protein 22
Salt 2.2
Allergens None

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