Semi-Dried Cured Wild Boar, Pork & Red Wine Sausages

Our Semi-Dried Cured Wild Boar, Pork & Red Wine Cooking Sausages are intensely flavoured and meaty, making them an extremely versatile (and economical) ingredient. Made from British Wild Boar and free range pork with a hint of red wine, they lend themselves to stews, casseroles, pasta sauces and even that Christmas favourite, Pigs-in-Blankets. With an excellent shelf life, they are the perfect store cupboard ingredient.

Pack Sizes:

200g: non-wholesale retail pack, 200g: wholesale retail pack, 500g: wholesale pack

Shelf Life:

Use By 6 Weeks

Wild Boar, Pork, Salt, Red Wine Flavouring (0.48%), Spices, Antioxidant: sodium ascorbate, Preservative: sodium nitrate. Made with 110g meat per 100g product

These can be fried, roasted, casseroled or barbecued. This product can be used whole, sliced or crumbled into dishes.

Energy: 1061kj/255kcal

Fat: 18g (of which saturates 7.0g)

Carbohydrates: 1.5g (of which sugars 1g)

Protein: 22g

Salt: 2.2g