Wild Boar, Pork, Salt, Red Wine Flavouring (0.48%), Spices, Antioxidant: sodium ascorbate, Preservative: sodium nitrate. Made with 110g meat per 100g product
Semi-Dried Cured Wild Boar, Pork & Red Wine Sausages
Our Semi-Dried Cured Wild Boar, Pork & Red Wine Cooking Sausages are intensely flavoured and meaty, making them an extremely versatile (and economical) ingredient. Made from British Wild Boar and free range pork with a hint of red wine, they lend themselves to stews, casseroles, pasta sauces and even that Christmas favourite, Pigs-in-Blankets. With an excellent shelf life, they are the perfect store cupboard ingredient.
200g: non-wholesale retail pack, 200g: wholesale retail pack, 500g: wholesale pack
Use By 6 Weeks