Wild Boar, salt, dextrose, antioxidant: sodium ascorbate, preservative: sodium nitrite. Made with 125g meat per 100g product.
Wild Boar Pancetta
One of Italy’s most famous charcuterie products, Pancetta is used in a multitude of dishes to boostflavour; the rich earthiness of the wild boar which provides gentle
Sliced Packs: Best Before 30 Days
65g sliced pack
1 kg whole piece, 250g sliced pack (for catering), 65g sliced pack for onward retail sale
British Wild Boar
Wine, Aperitifs, Sparkling Wines, Craft Cider
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- Preparation Info: Ready to Eat
- Cooking: Fry until crisp, slow cooking,
- Can Be Served Hot (ideally served at room temperature)
- Can Be Served Cold
A product with infinite culinary possibilities; dice, slice, roast, pan-fry or slow cook. Add to salads, pasta sauces, stews, soups, enjoy in sandwiches, on pizzas or in calzone.
|Carbohydrate (of which sugars)||0.4 (0.4)|