Wild Boar, salt, dextrose, antioxidant: sodium ascorbate, preservative: sodium nitrite. Made with 125g meat per 100g product.
Wild Boar Pancetta
Cured, Lightly beech-smoked and air dried Wild Boar belly
One of Italy’s most famous charcuterie products, Pancetta is used in a multitude of dishes to boostflavour; the rich earthiness of the wild boar which provides gentle
Pack Sizes:
Meat:
British Wild Boar
Cut:
Belly
Drinks Pairing:
Wine, Aperitifs, Sparkling Wines, Craft Cider
- Preparation Info: Ready to Eat
- Cooking: Fry until crisp, slow cooking,
- Can Be Served Hot (ideally served at room temperature)
- Can Be Served Cold
Serving Suggestions
A product with infinite culinary possibilities; dice, slice, roast, pan-fry or slow cook. Add to salads, pasta sauces, stews, soups, enjoy in sandwiches, on pizzas or in calzone.
| Calories | 312 (1296) |
| Fat | 24 |
| Saturated Fat | 8.8 |
| Carbohydrate (of which sugars) | 0.4 (0.4) |
| Protein | 23 |
| Salt | 4.1 |
| Allergens | None |
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