Wild Boar Pancetta

Cured, Lightly beech-smoked and air dried Wild Boar belly

One of Italy’s most famous charcuterie products, Pancetta is used in a multitude of dishes to boostflavour; the rich earthiness of the wild boar which provides gentle

Pack Sizes:

1 kg whole piece, 250g sliced pack (for catering), 75g sliced pack (for onward retail sale)
Meat:

British Wild Boar
Cut:

Belly
Drinks Pairing:

Wine, Aperitifs, Sparkling Wines, Craft Cider
Product Codes: TREWPN Tags: , , , , , , ,

Wild Boar, salt, dextrose, antioxidant: sodium ascorbate, preservative: sodium nitrite. Made with 125g meat per 100g product.

  • Preparation Info: Ready to Eat
  • Cooking: Fry until crisp, slow cooking,
  • Can Be Served Hot (ideally served at room temperature)
  • Can Be Served Cold

Serving Suggestions

A product with infinite culinary possibilities; dice, slice, roast, pan-fry or slow cook. Add to salads, pasta sauces, stews, soups, enjoy in sandwiches, on pizzas or in calzone.

Calories 312 (1296)
Fat 24
Saturated Fat 8.8
Carbohydrate (of which sugars) 0.4 (0.4)
Protein 23
Salt 4.1
Allergens None

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