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Whether you’re looking to buy our products, want to speak to us about setting up an account, or would just like to find out more about us, we’d love to hear from you.

If you'd like to speak to someone about buying our products, are a wholesaler who would like to stock our products, or are looking to set up an account, call us on 01495 785090.

Otherwise feel free to send us a message using the form below.

Trealy Farm Charcuterie

Unit C6
Park Farm
Plough Road
Pontypool
NP4 0AL
Phone: 01495 785090

“The best artisan charcuterie in the UK”

Hugh Fearnley-Whittingstall

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News

BBC’s Saturday Kitchen celebrates St David’s Day with Trealy Farm Charcuterie

Posted on by Hannah Freeman

Our Monmouthshire Air-Dried Pork Collar, Mexican-Style Huetamo Chorizo and Fennel Salami went down a treat with Matt Tebbutt and his guests on February the 29th’s episode of Saturday Kitchen. Showcasing Welsh produce to celebrate St David’s Day, we featured alongside a host of other fab Welsh food and drink producers and our Pork Collar was declared “delicious” by drinks expert Helen McGinn.

Catch up here, while you can.

https://www.bbc.co.uk/iplayer/episode/m000g0c7/saturday-kitchen-29022020