- Our products are totally allergen and nitrate free
- We use no artificial colours or flavourings
- All our meat is British; Ethically Sourced Pork, Wild Boar and Free Range Duck, Wild Venison, PGI Welsh Lamb and British beef.
- Animal welfare is a high priority and we are uncompromising in the ethics of our meat sourcing
- We offer bespoke product development and manufacture. Please contact for details
- We specialise in using traditional breeds such as the Saddleback pig, Welsh black cattle and Welsh Mountain lamb.
- We have full SALSA accreditation and have always operated with a 5* hygiene rating
Semi-Dried Cured Spicy Chorizo Cooking Sausages
Semi-Dried Cured Fennel Cooking Sausages
“The best artisan charcuterie in the UK”
Hugh Fearnley-Whittingstall
News
BBC’s Saturday Kitchen celebrates St David’s Day with Trealy Farm Charcuterie
Posted on by Hannah Freeman
Our Monmouthshire Air-Dried Pork Collar, Mexican-Style Huetamo Chorizo and Fennel Salami went down a treat with Matt Tebbutt and his guests on February the 29th’s episode of Saturday Kitchen. Showcasing Welsh produce to celebrate St David’s Day, we featured alongside a host of other fab Welsh food and drink producers and our Pork Collar was declared “delicious” by drinks expert Helen McGinn.
Catch up here, while you can.
https://www.bbc.co.uk/iplayer/episode/m000g0c7/saturday-kitchen-29022020