Smoked Back Bacon (dry-cure, pressed, fully matured, lightly beech-smoked)

Classic British Back Bacon, lightly beech-smoked
Smoked Back Bacon (dry-cure, pressed, fully matured, lightly beech-smoked)
Smoked Back Bacon (dry-cure, pressed, fully matured, lightly beech-smoked)
Smoked Back Bacon (dry-cure, pressed, fully matured, lightly beech-smoked)
Smoked Back Bacon (dry-cure, pressed, fully matured, lightly beech-smoked)
Smoked Back Bacon (dry-cure, pressed, fully matured, lightly beech-smoked)

Classic British back bacon, requires cooking

Wholesale Pack Sizes:

1 kg sliced pack (for catering), 1.5 kg whole piece, 180g for onward retail sale
Meat:

Ethically reared British pork
Cut:

Loin
Shelf Life:

Sliced Packs: Use By 30 Days

Looking for Wholesale sizes?

This product is available in larger sizes for our wholesale customers. To place an order or to speak to us about setting up an account, please get in touch.
Product Codes: TREBA Tags: , , , , , ,
Orders placed before 4pm will be delivered within three working days. Our deliveries are made Tuesday-Thursday.

Pork, salt, antioxidant: sodium ascorbate, preservative: sodium nitrite. Made with 101g meat per 100g product.

  • Preparation Info: To Be Cooked
  • Cooking: Can fry, bake, grill
  • Can Be Served Hot or Cooked and Cooled
  • Can Be Served Cold But Cooked First

Serving Suggestions

Aside from being intrinsic to the Full English Breakfast and the Bacon Butty, use in soups, stews, and sauces, terrines, pies and pasties, wrap around fish or meat or grill until very crisp and grind into a powder before adding to mayonnaise, to create the ever fashionable Baconaise

Calories 282 (1171)
Fat 22
Saturated Fat 7.9
Carbohydrate (of which sugars) 0
Protein 21
Salt 3.5
Allergens None

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