Pork, salt, antioxidant: sodium ascorbate, preservative: sodium nitrite. Made with 101g meat per 100g product.
Smoked Back Bacon (dry-cure, pressed, fully matured, lightly beech-smoked)
Classic British Back Bacon, lightly beech-smoked
Classic British back bacon, requires cooking
Pack Sizes:
1 kg sliced pack (for catering), 1.5 kg whole piece, 200g sliced pack (for onward retail sale)
Meat:
British Free Range Pork
Cut:
Loin
Shelf Life:
Sliced Packs: Use By 30 Days, Whole Pieces: Use By 7 Weeks
- Preparation Info: To Be Cooked
- Cooking: Can fry, bake, grill
- Can Be Served Hot or Cooked and Cooled
- Can Be Served Cold But Cooked First
Serving Suggestions
Aside from being intrinsic to the Full English Breakfast and the Bacon Butty, use in soups, stews, and sauces, terrines, pies and pasties, wrap around fish or meat or grill until very crisp and grind into a powder before adding to mayonnaise, to create the ever fashionable Baconaise
Calories | 282 (1171) |
Fat | 22 |
Saturated Fat | 7.9 |
Carbohydrate (of which sugars) | 0 |
Protein | 21 |
Salt | 3.5 |
Allergens | None |