Smoked Back Bacon (dry-cure, pressed, fully matured, lightly beech-smoked)

Classic British Back Bacon, lightly beech-smoked

Classic British back bacon, requires cooking

Pack Sizes:

1 kg sliced pack (for catering), 1.5 kg whole piece, 200g sliced pack (for onward retail sale)

Meat:

British Free Range Pork

Cut:

Loin

Shelf Life:

Sliced Packs: Use By 30 Days, Whole Pieces: Use By 7 Weeks

Product Codes: TREBA Tags: , , , , , ,

Pork, salt, antioxidant: sodium ascorbate, preservative: sodium nitrite. Made with 101g meat per 100g product.

  • Preparation Info: To Be Cooked
  • Cooking: Can fry, bake, grill
  • Can Be Served Hot or Cooked and Cooled
  • Can Be Served Cold But Cooked First

Serving Suggestions

Aside from being intrinsic to the Full English Breakfast and the Bacon Butty, use in soups, stews, and sauces, terrines, pies and pasties, wrap around fish or meat or grill until very crisp and grind into a powder before adding to mayonnaise, to create the ever fashionable Baconaise

Calories 282 (1171)
Fat 22
Saturated Fat 7.9
Carbohydrate (of which sugars) 0
Protein 21
Salt 3.5
Allergens None