Wild Boar, Pork, Salt, Wine flavouring, Dextrose, Spices, Antioxidant: sodium ascorbate, Preservative: sodium nitrite. Made with 140g meat per 100g product.
Wild Boar, Pork & Red Wine Salami
Cured, Fermented and Air-Dried Salami made with British wild boar & British free range pork
Price range: £4.95 through £48.00
Classic, Southern European-style salami which highlights the wild boar’s subtly, gamey flavour
We recommend leaving the product to come to room temperature before separating slices and serving.
Drinks Pairing:
Full-Bodied Reds, Aperitifs
Wholesale Pack Sizes:
1 kg pack of 72g sized salami, 1 kg whole piece, 1 x 72g individual salami (for onward retail sale), 250g sliced pack (for catering), 65g sliced pack (for onward retail sale)
Similar to:
Salchichon (Spanish) Salami di Cinghiale (Italian)
Shelf Life:
Individual 80g: Best Before 60 Days, Sliced Pack: Best Before 45 days, Whole/Half Piece: Best Before 90 Days
Awards:
British Charcuterie Awards 2018: Silver
Meat:
British Wild Boar & Free Range Pork
Retail Sizes:
65g sliced pack, 250g Sliced Retail Pack, 72g Individual, Half Piece (min 475g), Whole Piece (min 975g)
Looking for Wholesale sizes?
This product is available in larger sizes for our wholesale customers. To place an order or to speak to us about setting up an account, please get in touch.
Orders placed before 4pm will be delivered within three working days. Our deliveries are made Tuesday-Thursday.
- Preparation Info: Ready to Eat
- Cooking:
- Can Be Served Hot (ideally served at room temperature)
- Can Be Served Cold
Serving Suggestions
A flavoursome addition to a pasta sauce or casserole, works well with slow cooked dishes and bold flavours
| Calories | 330 (1374) |
| Fat | 23 |
| Saturated Fat | 9.3 |
| Carbohydrate (of which sugars) | 2.2 (1.4) |
| Protein | 28 |
| Salt | 4.1 |
| Allergens | None |
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