Pasta
Showing 1–12 of 18 results
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‘Arrotolata’ Herb-Rolled Pancetta
Cured, rolled pork belly with herbs and spices -
Beech Smoked Air-Dried Ham
Cured, Fermented and Air-Dried Ham; beech smoked -
Beef Carpaccio-Style Bresaola
Cured, Fermented and Air-Dried Whole Meat, -
Cracked Black Pepper Salami
Cured, Fermented and Air-Dried Salami, flavoured with cracked black pepper -
Fennel Snack Salami
Snack-sized salami, with fennel seeds and a tasty touch of chilli -
Hot Pepperoni Salami
Our hottest salami, this classic Pepperoni made with beef and pork certainly packs a flavour punch -
Monmouthshire Air-Dried Collar of Pork (Coppa-style)
Cured, Fermented and Air-Dried Pork Collar, with pepper and rosemary -
Monmouthshire Air-Dried Ham
Cured, Fermented and Air-Dried Ham, the longest aged of all our products -
Monmouthshire Matured Pancetta
Cured and air dried pork belly -
Rosemary-Cured Lardo (cured, matured, pork back fat)
Cured, herb infused free range pork back fat -
Semi-Dried Cured Sausages Fennel (mini ‘Cooking Chorizo’ style)
Bite size, Italian-wastyle cooking sauages, flavoured with fennel -
Semi-Dried Cured Sausages Spicy Chorizo Cooking Sausages
Bite size cooking chorizo with piquant smoked paprika