Pork, Halon Mon Sea Salt Brine, Salt, Spices, Dextrose, Antioxidant: sodium ascorbate, Preservative: sodium nitrite. Made with 140g meat per 100g product.
Snack Salami (Spicy)
Based upon a type common in Southern Germany and Austria, and ideal for snacking – however, the addition of chilli is not usual in that part of the world, but we rather like it! All whole-piece weights are approximate.
British Free Range Pork
Austrian/Southern German Style Salami ; Kabanos (Polish) Cabanossi (South African)
Beer, Wine, Aperitifs
- Preparation Info: Ready to Eat
- Can Be Served Hot (ideally served at room temperature)
- Can Be Served Cold
Delicious as part of a sharing board accompanied by cheeses, breads and pickles or for general snacking , also good on pizza and for picnics/lunchboxes
|Carbohydrate (of which sugars)|