Charcuterie Boards

Showing 1–12 of 31 results

‘Arrotolata’ Herb-Rolled Pancetta

Cured, rolled pork belly with herbs and spices
Air-Dried Breast of Duck: skinless pressed piece

Skinless, pressed piece of air-dried duck breast
Air-Dried Duck Breast: individual & skin-on

Whole duck breast, with the skin-on
Beech Smoked Air-Dried Ham

Cured, Fermented and Air-Dried Ham; beech smoked
Beef Carpaccio-Style Bresaola

Cured, Fermented and Air-Dried Whole Meat,
Beef Pastrami

A pressed, spiced brisket of beef, steam-cooked.
Beef Sucuk Salami

This is a beef only product inspired by the flavours and traditions of Turkey's national dish, Sucuk.
Beef, Tomato & Rosemary Salami

Cured, Fermented and Air-Dried, pork-free salami, with rosemary and tomato
Cooked ‘Kassler’ Loin Ham

A lean, pork loin ham, cured, smoked and steam-cooked with a hint of juniper
Cracked Black Pepper Salami

Cured, Fermented and Air-Dried Salami, flavoured with cracked black pepper
Duck, Pork, Pepper & Chinese Five Spice Salami

Cured, Fermented and Air-Dried Salami made with Free-Range British Duck and Pork
Game & Red Wine Salami

Made with Wild Venison and Pork, infused with red wine