Charcuterie Boards

Showing 1–12 of 25 results

‘Arrotolata’ Herb-Rolled Pancetta

Cured, rolled pork belly with herbs and spices
Air-Dried Breast of Duck: skinless pressed piece

Skinless, pressed piece of air-dried duck breast
Air-Dried Duck Breast: individual & skin-on

Whole duck breast, with the skin-on
Beech Smoked Air-Dried Ham

Cured, Fermented and Air-Dried Ham; beech smoked
Beef Carpaccio-Style Bresaola

Cured, Fermented and Air-Dried Whole Meat,
Beef Sucuk Salami

This is a beef only product inspired by the flavours and traditions of Turkey's national dish, Sucuk.
Cracked Black Pepper Salami

Cured, Fermented and Air-Dried Salami, flavoured with cracked black pepper
Duck, Pork, Pepper & Chinese Five Spice Salami

Cured, Fermented and Air-Dried Salami made with Free-Range British Duck and Pork
Fennel Snack Salami

Snack-sized salami, with fennel seeds and a tasty touch of chilli
Hot Pepperoni Salami

Our hottest salami, this classic Pepperoni made with beef and pork certainly packs a flavour punch
Juniper-Cured Wild Venison Carpaccio

Wild Venison delicately flavoured with juniper
Lamb, Beef & Lemon Merguez Salami (PGI Welsh Lamb)

Cured, Fermented and Air-Dried Lamb and Beef Salami made with PGI Welsh Lamb