Charcuterie Boards

Showing 1–12 of 25 results

  • ‘Arrotolata’ Herb-Rolled Pancetta

    ‘Arrotolata’ Herb-Rolled Pancetta
    Cured, rolled pork belly with herbs and spices

  • Air-Dried Breast of Duck: skinless pressed piece

    Air-Dried Breast of Duck: skinless pressed piece
    Skinless, pressed piece of air-dried duck breast

  • Air-Dried Duck Breast: individual & skin-on

    Air-Dried Duck Breast: individual & skin-on
    Whole duck breast, with the skin-on

  • Beech Smoked Air-Dried Ham

    Beech Smoked Air-Dried Ham
    Cured, Fermented and Air-Dried Ham; beech smoked

  • Beef Carpaccio-Style Bresaola

    Beef Carpaccio-Style Bresaola
    Cured, Fermented and Air-Dried Whole Meat,

  • Beef Pastrami

    Beef Pastrami
    A pressed, spiced brisket of beef, steam-cooked.

  • Beef Sucuk Salami

    Beef Sucuk Salami
    This is a beef only product inspired by the flavours and traditions of Turkey's national dish, Sucuk.

  • Cracked Black Pepper Salami

    Cracked Black Pepper Salami
    Cured, Fermented and Air-Dried Salami, flavoured with cracked black pepper

  • Duck, Pork, Pepper & Chinese Five Spice Salami

    Duck, Pork, Pepper & Chinese Five Spice Salami
    Cured, Fermented and Air-Dried Salami made with Free-Range British Duck and Pork

  • Fennel & Chilli Snack Salami

    Fennel & Chilli Snack Salami
    Snack-sized salami, with a tasty touch of chilli

  • Hot Pepperoni Salami

    Hot Pepperoni Salami
    Our hottest salami, this classic Pepperoni made with beef and pork certainly packs a flavour punch

  • Juniper-Cured Wild Venison Carpaccio

    Juniper-Cured Wild Venison Carpaccio
    Wild Venison delicately flavoured with juniper