Charcuterie Boards

Due to extremely high demand for Trealy Farm Charcuterie's products, we're not able to carry out our retail home deliveries at present. We're sorry for any inconvenience

Showing 1–12 of 30 results

‘Arrotolata’ Herb-Rolled Pancetta

Cured, rolled pork belly with herbs and spices
Air-Dried Breast of Duck: skinless pressed piece

Skinless, pressed piece of air-dried duck breast
Air-Dried Duck Breast: individual & skin-on

Whole duck breast, with the skin-on
Beech Smoked Air-Dried Ham

Cured, Fermented and Air-Dried Ham; beech smoked
Beef Carpaccio-Style Bresaola

Cured, Fermented and Air-Dried Whole Meat,
Beef Pastrami

A pressed, spiced brisket of beef, steam-cooked.
Beef Sucuk Salami

This is a beef only product inspired by the flavours and traditions of Turkey's national dish, Sucuk.
Cooked ‘Kassler’ Loin Ham

A lean, pork loin ham, cured, smoked and steam-cooked with a hint of juniper
Cracked Black Pepper Salami

Cured, Fermented and Air-Dried Salami, flavoured with cracked black pepper
Duck, Pork, Pepper & Chinese Five Spice Salami

Cured, Fermented and Air-Dried Salami made with Free-Range British Duck and Pork
Game & Red Wine Salami

Made with Wild Venison and Pork, infused with red wine
Hot Beef Pepperoni Salami

Our hottest salami, this classic Beef Pepperoni certainly packs a flavour punch