Beech Smoked Air-Dried Ham

Cured, Fermented and Air-Dried Ham; beech smoked

A lightly beech smoked air-dried ham in the Schinkenspeck tradition, sweeter and softer than our Monmouthshire Air-Dried Ham. All whole-piece weights are approximate

Pack Sizes:

1 kg whole piece, 250g sliced pack (for catering), 60g sliced pack (for onward retail sale)

Awards:

2011 Great Taste Awards 3* Gold

Meat:

British Free Range Pork

Cut:

Rump

Similar to:

Schinkenspeck (German/Austrian-style)

Drinks Pairing:

Beer, Wine,

Shelf Life:

Sliced Packs: Best Before 30 Days, Whole Pieces: Best Before 8 Weeks

Pork, salt, dextrose, antioxidant: sodium ascorbate, preservative: sodium nitrite. Made with 125g meat per 100g product.

  • Preparation Info: Ready to Eat
  • Cooking:
  • Can Be Served Hot (ideally served at room temperature)
  • Can Be Served Cold

Serving Suggestions

Wrap around chicken or fish to infuse with a gently smokey flavour, serve with bread, cheeses and pickles, fry until crisp and use to garnish soups or salads. Use on Flammkuchen or in a Quiche.

Calories 237 (989)
Fat 15
Saturated Fat 5.4
Carbohydrate (of which sugars) 0.9 (0.4)
Protein 24
Salt 3.5
Allergens None