Pork, salt, dextrose, antioxidant: sodium ascorbate, preservative: sodium nitrite. Made with 125g meat per 100g product.
Beech Smoked Air-Dried Ham
A lightly beech smoked air-dried ham in the Schinkenspeck tradition, sweeter and softer than our Monmouthshire Air-Dried Ham. All whole-piece weights are approximate
1 kg whole piece, 250g sliced pack (for catering), 60g sliced pack (for onward retail sale)
2011 Great Taste Awards 3* Gold
British Free Range Pork
Sliced Packs: Best Before 30 Days, Whole Pieces: Best Before 8 Weeks
- Preparation Info: Ready to Eat
- Can Be Served Hot (ideally served at room temperature)
- Can Be Served Cold
Wrap around chicken or fish to infuse with a gently smokey flavour, serve with bread, cheeses and pickles, fry until crisp and use to garnish soups or salads. Use on Flammkuchen or in a Quiche.
|Carbohydrate (of which sugars)||0.9 (0.4)|