Duck, Pork, Pepper & Chinese Five Spice Salami

Cured, Fermented and Air-Dried Salami made with Free-Range British Duck and Pork

A warming Chinese Five Spice Blend, free-range duck and pork and a little pepper give this salami a tantalising taste of the far-east

Shelf Life:

Regular 80g Salami and Chorizo: Best Before 8 Weeks, Sliced Packs: Best Before 30 Days, Whole 1Kg Salami and Chorizo: Best Before 12 Weeks


British Free-Range Duck & Free-Range Pork

Drinks Pairing:

Dry Whites, Sake, Dry Vermouth

Pack Sizes:

1 kg pack of 72g sized salami, 1 kg whole piece, 1 x 72g individual salami (for onward retail sale), 250g sliced pack (for catering), 65g sliced pack (for onward retail sale)

Product Codes: TREDSL Tags: , , ,

Duck, Pork, Halon Mon Sea Salt Brine, Salt, Spices (Black pepper 0.37%, Five spice 0.28%), Dextrose, Antioxidant: sodium ascorbate, Preservative: sodium nitrite. Made with 140g meat per 100g product.

  • Preparation Info: Ready to Eat
  • Cooking:
  • Can Be Served Hot (ideally served at room temperature)
  • Can Be Served Cold

Serving Suggestions

Try adding to an Asian inspired salad with a hoisin dressing or to add savoury depths to pork or duck stews

Calories 349 (1451)
Fat 27
Saturated Fat 10
Carbohydrate (of which sugars) 2 (.8)
Protein 25
Salt 2.9
Allergens None