Duck, Pork, Halon Mon Sea Salt Brine, Salt, Spices (Black pepper 0.37%, Five spice 0.28%), Dextrose, Antioxidant: sodium ascorbate, Preservative: sodium nitrite. Made with 140g meat per 100g product.
Duck, Pork, Pepper & Chinese Five Spice Salami
£4.50 – £44.00
A warming Chinese Five Spice Blend, free-range duck and pork and a little pepper give this salami a tantalising taste of the far-east
Individual 80g: Best Before 60 Days, Sliced Pack: Best Before 45 days, Whole/Half Piece: Best Before 90 Days
72g Individual, Whole Piece: 975g min, Half Piece: 475g min
1 kg pack of 72g sized salami, 1 kg whole piece, 1 x 72g individual salami (for onward retail sale), 250g sliced pack (for catering), 65g sliced pack (for onward retail sale)
British Free-Range Duck & Free-Range Pork
Dry Whites, Sake, Dry Vermouth
Looking for Wholesale sizes?
- Preparation Info: Ready to Eat
- Can Be Served Hot (ideally served at room temperature)
- Can Be Served Cold
Try adding to an Asian inspired salad with a hoisin dressing or to add savoury depths to pork or duck stews
|Carbohydrate (of which sugars)||2 (.8)|