Duck, Pork, Halon Mon Sea Salt Brine, Salt, Spices (Black pepper 0.37%, Five spice 0.28%), Dextrose, Antioxidant: sodium ascorbate, Preservative: sodium nitrite. Made with 140g meat per 100g product.
Duck, Pork, Pepper & Chinese Five Spice Salami
Cured, Fermented and Air-Dried Salami made with Free-Range British Duck and Pork
£4.95 – £48.00
A warming Chinese Five Spice Blend, free-range duck and pork and a little pepper give this salami a tantalising taste of the far-east
Shelf Life:
Individual 80g: Best Before 60 Days, Sliced Pack: Best Before 45 days, Whole/Half Piece: Best Before 90 Days
Retail Sizes:
72g Individual, Whole Piece: 975g min, Half Piece: 475g min, 65g Sliced, 250g Retail sliced pack
Wholesale Pack Sizes:
1 kg pack of 72g sized salami, 1 kg whole piece, 1 x 72g individual salami (for onward retail sale), 250g sliced pack (for catering), 65g sliced pack (for onward retail sale)
Meat:
British Free-Range Duck & Free-Range Pork
Drinks Pairing:
Dry Whites, Sake, Dry Vermouth
Looking for Wholesale sizes?
This product is available in larger sizes for our wholesale customers. To place an order or to speak to us about setting up an account, please get in touch.
Orders placed before 4pm will be delivered within three working days. Our deliveries are made Tuesday-Thursday.
- Preparation Info: Ready to Eat
- Cooking:
- Can Be Served Hot (ideally served at room temperature)
- Can Be Served Cold
Serving Suggestions
Try adding to an Asian inspired salad with a hoisin dressing or to add savoury depths to pork or duck stews
Calories | 349 (1451) |
Fat | 27 |
Saturated Fat | 10 |
Carbohydrate (of which sugars) | 2 (.8) |
Protein | 25 |
Salt | 2.9 |
Allergens | None |