Duck, Pork, Pepper & Chinese Five Spice Salami

Cured, Fermented and Air-Dried Salami made with Free-Range British Duck and Pork


A warming Chinese Five Spice Blend, free-range duck and pork and a little pepper give this salami a tantalising taste of the far-east.


We recommend leaving the product to come to room temperature before separating slices and serving.

Shelf Life:

Individual 80g: Best Before 60 Days, Sliced Pack: Best Before 45 days, Whole/Half Piece: Best Before 90 Days

Retail Sizes:

72g Individual, Whole Piece: 975g min, Half Piece: 475g min, 65g Sliced, 250g Retail sliced pack

Wholesale Pack Sizes:

1 kg pack of 72g sized salami, 1 kg whole piece, 1 x 72g individual salami (for onward retail sale), 250g sliced pack (for catering), 65g sliced pack (for onward retail sale)


British Free-Range Duck & Free-Range Pork

Drinks Pairing:

Dry Whites, Sake, Dry Vermouth

Looking for Wholesale sizes?

This product is available in larger sizes for our wholesale customers. To place an order or to speak to us about setting up an account, please get in touch.
Product Codes: TREDSL Tags: , , ,
Orders placed before 4pm will be delivered within three working days. Our deliveries are made Tuesday-Thursday.

Duck, Pork, Halon Mon Sea Salt Brine, Salt, Spices (Black pepper 0.37%, Five spice 0.28%), Dextrose, Antioxidant: sodium ascorbate, Preservative: sodium nitrite. Made with 140g meat per 100g product.

  • Preparation Info: Ready to Eat
  • Cooking:
  • Can Be Served Hot (ideally served at room temperature)
  • Can Be Served Cold

Serving Suggestions

Try adding to an Asian inspired salad with a hoisin dressing or to add savoury depths to pork or duck stews

Calories 349 (1451)
Fat 27
Saturated Fat 10
Carbohydrate (of which sugars) 2 (.8)
Protein 25
Salt 2.9
Allergens None