Monmouthshire Air-Dried Ham

Cured, Fermented and Air-Dried Ham, the longest aged of all our products

One of our signature products made in the Spanish or Italian tradition, aged for a minimum of two months – an extremely culinarily versatile prodcut

Pack Sizes:

1 kg whole piece, 250g sliced pack (for catering), 60g sliced pack (for onward retail sale)


British Charcuterie Awards 2018: Gold


British Free Range Pork



Similar to:

Prosciutto (Italy) , Iberico-style (Spanish) hams

Drinks Pairing:

Wine, Aperitifs, Sparkling Wines, Craft Cider

Shelf Life:

Sliced Packs: Best Before 30 Days, Whole Pieces: Best Before 16 weeks

Pork, salt, spices, dextrose, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite. Made with 140g meat per 100g product.

  • Preparation Info: Ready to Eat
  • Cooking:
  • Can Be Served Hot (ideally served at room temperature)
  • Can Be Served Cold

Serving Suggestions

One of our most versatile products; use in pasta sauces, for wrapping meat and fish, serving with a breakfast platter, in Saltimbocca, fried until crisp as a garnish for soups or salads; or even with an Eggs Benedict for an indulgent brunch

Calories 319 (1326)
Fat 22
Saturated Fat 7.5
Carbohydrate (of which sugars) 1.1 (1.1)
Protein 28
Salt 5.1
Allergens None