Tapas

Showing 1–12 of 14 results

Beef Carpaccio-Style Bresaola

Cured, Fermented and Air-Dried Whole Meat,
Blood, Wine & Chocolate Chorizo Salami

Mexican 'Mole' inspired chorizo flavoured with blood and chocolate, red wine
Juniper-Cured Wild Venison Carpaccio

Wild Venison delicately flavoured with juniper
Mexican-Style Chipotle Chorizo

Spicy Mexican-Style chorizo inspired by a classic Huetamo Chorizo recipes - full of fragrant spices, with a good hit of chilli which certainly packs punch.
Monmouthshire Air-Dried Beef Bresaola

Cured, Fermented and Air-Dried Whole Meat, with chilli and spices
Monmouthshire Air-Dried Collar of Pork (Coppa-style)

Cured, Fermented and Air-Dried Pork Collar, with pepper and rosemary
Monmouthshire Air-Dried Ham

Cured, Fermented and Air-Dried Ham, the longest aged of all our products
Monmouthshire Air-Dried Pork Loin (Lomo style)

Cured, Fermented and Air-Dried Ham with a hint of sweet smoked paprika
Semi-Dried Cured Sausages Fennel (mini ‘Cooking Chorizo’ style)

Bite size, Italian-wastyle cooking sauages, flavoured with fennel
Semi-Dried Cured Sausages Spicy Chorizo Cooking Sausages

Bite size cooking chorizo with piquant smoked paprika
Spicy N’Duja (Sobrasada)

Spicy, spreading salami
Spicy Smoked Paprika Chorizo

Cured, Fermented and Air-Dried Chorizo, made with piquant, smoked spicy paprika