Beef, salt, spices, dextrose, antioxidant: sodium ascorbate, preservative: sodium nitrite. Made with 140g meat per 100g product. All whole piece weights are minimum weights.
Monmouthshire Air-Dried Beef Bresaola
£4.50 – £47.50
Originating in the Northern Italian Alps, the name derives from the Lombardi word bresada – ‘to braise’ – we have added chilli and spices
Sliced Pack: Best Before 45 days, Whole Piece: Best Before 120 Days
Whole Piece: 1Kg, 60g Sliced
1.5 kg whole piece, 250g sliced pack (for catering), 60g sliced pack (for onward retail sale)
Bresaola (Italian) Cecina (Spanish)
Wine, Aperitifs, Sparkling Wines, Craft Cider
Looking for Wholesale sizes?
- Preparation Info: Ready to Eat
- Can Be Served Hot (ideally served at room temperature)
- Can Be Served Cold
This extremely lean product is usually served wafer thin with a little rocket, parmesan and a drizzle of olive oil and lemon juice. Try wrapping around a fillet of beef in a beef wellington for a piquant twist, adding to soups and stews or roll around a filling of capers and salty ricotta
|Carbohydrate (of which sugars)||1.5 (1.3)|