Beef, salt, spices, dextrose, antioxidant: sodium ascorbate, preservative: sodium nitrite. Made with 140g meat per 100g product.
Monmouthshire Air-Dried Beef Bresaola
Cured, Fermented and Air-Dried Whole Meat, with chilli and spices
Originating in the Northern Italian Alps, the name derives from the Lombardi word bresada – ‘to braise’ – we have added chilli and spices
Meat:
British Beef
Cut:
Silverside
Similar to:
Bresaola (Italian) Cecina (Spanish)
Drinks Pairing:
Full-Bodied Reds, Aperitifs, Craft Ale
- Preparation Info: Ready to Eat
- Cooking:
- Can Be Served Hot (ideally served at room temperature)
- Can Be Served Cold
Serving Suggestions
This extremely lean product is usually served wafer thin with a little rocket, parmesan and a drizzle of olive oil and lemon juice. Try wrapping around a fillet of beef in a beef wellington for a piquant twist, adding to soups and stews or roll around a filling of capers and salty ricotta
Calories | 226 (949) |
Fat | 9.5 |
Saturated Fat | 3.5 |
Carbohydrate (of which sugars) | 1.5 (1.3) |
Protein | 34 |
Salt | 5.3 |
Allergens | None |