Lamb & Lemon Merguez Salami (PGI Welsh Lamb)

Cured, Fermented and Air-Dried Lamb Salami made with PGI Welsh Lamb

Made using two of the most prominent flavours of northern Africa, , in addition to warming spices including cumin and coriander, this Merguez salami offers a fresh and fragrant pork-free option.

Pack Sizes:

1Kg Bag: Wholesale, 1Kg: non-wholesale piece, 1Kg: wholesale piece, 65g: non-wholesale retail sliced pack, 65g: wholesale retail sliced pack, 80g: non-wholesale indiviudal piece
Shelf Life:

Regular 80g Salami and Chorizo: Best Before 8 Weeks, Sliced Packs: Best Before 30 Days, Whole 1Kg Salami and Chorizo: Best Before 12 Weeks
Meat:

Pgi Welsh Lamb
Similar to:

Merguez (French, North African)
Drinks Pairing:

Fruity Floral Whites, Light Reds, Sparkling Wine,
Product Codes: TRELML Tags: , , , ,

Lamb, Halon Mon Sea Salt Brine, Spices (Lemon 0.46%), Salt, Antioxidant: sodium ascorbate, Preservative: sodium nitrite. Beef casing (regular salami) Made with 140g meat per 100g product.

  • Preparation Info: Ready to Eat
  • Cooking:
  • Can Be Served Hot (ideally served at room temperature)
  • Can Be Served Cold

Serving Suggestions

Serve as part of a mezze with harissa-drizzled hummus, warm flatbread, falafel, olives and crisp salad vegetables

Calories 330 (1374)
Fat 23
Saturated Fat 9.3
Carbohydrate (of which sugars) 2.2 (1.4)
Protein 28
Salt 4.1
Allergens None

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