Lamb, Halon Mon Sea Salt Brine, Spices (Lemon 0.46%), Salt, Antioxidant: sodium ascorbate, Preservative: sodium nitrite. Beef casing (regular salami) Made with 140g meat per 100g product.
Lamb & Lemon Merguez Salami (PGI Welsh Lamb)
£4.50 – £44.00
Made using two of the most prominent flavours of northern Africa, , in addition to warming spices including cumin and coriander, this Merguez salami offers a fresh and fragrant pork-free option.
Individual 72g: Best Before 60 Days, Sliced Pack: Best Before 45 days, Whole/Half Piece: Best Before 90 Days
Half: 475g min, Whole: 970g min, 70g individual salami
1 Kg Bag Regular 70g Salami, 1 kg whole piece, 250g sliced pack (for catering), 65g sliced pack (for onward retail sale)
Pgi Welsh Lamb
Fruity Floral Whites, Light Reds, Sparkling Wine,
Merguez (French, North African)
Looking for Wholesale sizes?
- Preparation Info: Ready to Eat
- Can Be Served Hot (ideally served at room temperature)
- Can Be Served Cold
Serve as part of a mezze with harissa-drizzled hummus, warm flatbread, falafel, olives and crisp salad vegetables
|Carbohydrate (of which sugars)||2.2 (1.4)|