Lamb, Halon Mon Sea Salt Brine, Spices (Lemon 0.46%), Salt, Antioxidant: sodium ascorbate, Preservative: sodium nitrite. Beef casing (regular salami) Made with 140g meat per 100g product.
Lamb & Lemon Merguez Salami (PGI Welsh Lamb)
Made using two of the most prominent flavours of northern Africa, , in addition to warming spices including cumin and coriander, this Merguez salami offers a fresh and fragrant pork-free option.
1 kg pack of 72g sized salami, 1 kg whole piece, 1 x 72g individual salami (for onward retail sale), 65g sliced pack (for onward retail sale)
Regular 80g Salami and Chorizo: Best Before 8 Weeks, Sliced Packs: Best Before 30 Days, Whole 1Kg Salami and Chorizo: Best Before 12 Weeks
Pgi Welsh Lamb
Merguez (French, North African)
Fruity Floral Whites, Light Reds, Sparkling Wine,
- Preparation Info: Ready to Eat
- Can Be Served Hot (ideally served at room temperature)
- Can Be Served Cold
Serve as part of a mezze with harissa-drizzled hummus, warm flatbread, falafel, olives and crisp salad vegetables
|Carbohydrate (of which sugars)||2.2 (1.4)|