‘Arrotolata’ Herb-Rolled Pancetta

Cured, rolled pork belly with herbs and spices

With similar products found in Italy and France, this pancetta certainly packs a flavour punch – fragrant with herbs and spices, it adds a delicate flavour to seasonal dishes

Pack Sizes:

1 kg whole piece, 250g sliced pack (for catering), 75g sliced pack (for onward retail sale)

Meat:

British Free Range Pork

Cut:

Belly

Similar to:

Ventreche (French) Arrotolata (Italian)

Drinks Pairing:

Wine, Aperitifs, Sparkling Wines, Craft Cider

Shelf Life:

Sliced Packs: Best Before 30 Days, Whole Pieces: Best Before 6 Weeks

Pork, salt, spices. Herbs, dextrose, antioxidant: sodium ascorbate, preservative: sodium nitrite. Made with 125g meat per 100g product. All whole-piece weights are approximate.

  • Preparation Info: Ready to Eat
  • Cooking: Fry until crisp, slow cooking,
  • Can Be Served Hot (ideally served at room temperature)
  • Can Be Served Cold

Serving Suggestions

These flavours lend themselves to light, seasonal dishes – salads, stews and soups (especially with beans and pulses), infusing dishes with gently warming spices

Calories 312 (1296)
Fat 24
Saturated Fat 8.8
Carbohydrate (of which sugars) 0.4 (0.4)
Protein 23
Salt 4.1
Allergens None