Pork, salt, spices. Herbs, dextrose, antioxidant: sodium ascorbate, preservative: sodium nitrite. Made with 125g meat per 100g product. All whole-piece weights are approximate.
‘Arrotolata’ Herb-Rolled Pancetta
Cured, rolled pork belly with herbs and spices
£4.95 – £15.00
With similar products found in Italy and France, this pancetta certainly packs a flavour punch – fragrant with herbs and spices, it adds a delicate flavour to seasonal dishes
Shelf Life:
Sliced Pack: Best Before 45 days, Whole Piece: Best Before 45 Days
Retail Sizes:
70g sliced, 250g Sliced Retail Pack
Wholesale Pack Sizes:
1 kg whole piece, 250g sliced pack (for catering), 75g sliced pack (for onward retail sale)
Meat:
British Free Range Pork
Cut:
Belly
Similar to:
Ventreche (French) Arrotolata (Italian)
Drinks Pairing:
Wine, Aperitifs, Sparkling Wines, Craft Cider
Looking for Wholesale sizes?
This product is available in larger sizes for our wholesale customers. To place an order or to speak to us about setting up an account, please get in touch.
Orders placed before 4pm will be delivered within three working days. Our deliveries are made Tuesday-Thursday.
- Preparation Info: Ready to Eat
- Cooking: Fry until crisp, slow cooking,
- Can Be Served Hot (ideally served at room temperature)
- Can Be Served Cold
Serving Suggestions
These flavours lend themselves to light, seasonal dishes – salads, stews and soups (especially with beans and pulses), infusing dishes with gently warming spices
Calories | 312 (1296) |
Fat | 24 |
Saturated Fat | 8.8 |
Carbohydrate (of which sugars) | 0.4 (0.4) |
Protein | 23 |
Salt | 4.1 |
Allergens | None |