Pork, salt, spices. Herbs, dextrose, antioxidant: sodium ascorbate, preservative: sodium nitrite. Made with 125g meat per 100g product. All whole-piece weights are approximate.
‘Arrotolata’ Herb-Rolled Pancetta
£4.95 – £15.00
With similar products found in Italy and France, this pancetta certainly packs a flavour punch – fragrant with herbs and spices, it adds a delicate flavour to seasonal dishes
We recommend leaving the product to come to room temperature before separating slices and serving.
Sliced Pack: Best Before 45 days, Whole Piece: Best Before 45 Days
70g sliced, 250g Sliced Retail Pack
1 kg whole piece, 250g sliced pack (for catering), 75g sliced pack (for onward retail sale)
British Free Range Pork
Belly
Ventreche (French) Arrotolata (Italian)
Wine, Aperitifs, Sparkling Wines, Craft Cider
Looking for Wholesale sizes?
- Preparation Info: Ready to Eat
- Cooking: Fry until crisp, slow cooking,
- Can Be Served Hot (ideally served at room temperature)
- Can Be Served Cold
Serving Suggestions
These flavours lend themselves to light, seasonal dishes – salads, stews and soups (especially with beans and pulses), infusing dishes with gently warming spices
Calories | 312 (1296) |
Fat | 24 |
Saturated Fat | 8.8 |
Carbohydrate (of which sugars) | 0.4 (0.4) |
Protein | 23 |
Salt | 4.1 |
Allergens | None |