Pork, salt, spices. Herbs, dextrose, antioxidant: sodium ascorbate, preservative: sodium nitrite. Made with 125g meat per 100g product. All whole-piece weights are approximate.
‘Arrotolata’ Herb-Rolled Pancetta
With similar products found in Italy and France, this pancetta certainly packs a flavour punch – fragrant with herbs and spices, it adds a delicate flavour to seasonal dishes
Sliced Packs: Best Before 30 Days, Whole Piece: Best Before 45 Days
1 kg whole piece, 250g sliced pack (for catering), 75g sliced pack (for onward retail sale)
British Free Range Pork
Ventreche (French) Arrotolata (Italian)
Wine, Aperitifs, Sparkling Wines, Craft Cider
Looking for Wholesale sizes?
- Preparation Info: Ready to Eat
- Cooking: Fry until crisp, slow cooking,
- Can Be Served Hot (ideally served at room temperature)
- Can Be Served Cold
These flavours lend themselves to light, seasonal dishes – salads, stews and soups (especially with beans and pulses), infusing dishes with gently warming spices
|Carbohydrate (of which sugars)||0.4 (0.4)|