Breakfast

Due to extremely high demand for Trealy Farm Charcuterie's products, we're not able to carry out our retail home deliveries at present. We're sorry for any inconvenience

Showing 1–12 of 21 results

‘Arrotolata’ Herb-Rolled Pancetta

Cured, rolled pork belly with herbs and spices
Air-Dried Breast of Duck: skinless pressed piece

Skinless, pressed piece of air-dried duck breast
Air-Dried Duck Breast: individual & skin-on

Whole duck breast, with the skin-on
Beech Smoked Air-Dried Ham

Cured, Fermented and Air-Dried Ham; beech smoked
Beef Pastrami

A pressed, spiced brisket of beef, steam-cooked.
Beef Sucuk Salami

This is a beef only product inspired by the flavours and traditions of Turkey's national dish, Sucuk.
Boudin Noir

A ready to eat Black Pudding
Cooked ‘Kassler’ Loin Ham

A lean, pork loin ham, cured, smoked and steam-cooked with a hint of juniper
Hog’s/White Pudding

A ready to eat white pudding
Hot Smoked Bath Chaps (guanchiale)

A cured, pressed and hot-smoked pig's cheek
Monmouthshire Air-Dried Collar of Pork (Coppa-style)

Cured, Fermented and Air-Dried Pork Collar, with pepper and rosemary
Monmouthshire Air-Dried Ham

Cured, Fermented and Air-Dried Ham, the longest aged of all our products