Breakfast
Showing 1–12 of 23 results
-
‘Arrotolata’ Herb-Rolled Pancetta
Cured, rolled pork belly with herbs and spices -
Air-Dried Breast of Duck: pressed square block
Pressed block of skinless duck breast -
Air-Dried Duck Breast: individual & skin-on
Whole duck breast, with the skin-on -
Beech Smoked Air-Dried Ham
Cured, Fermented and Air-Dried Ham; beech smoked -
Beef Pastrami
A pressed, spiced brisket of beef, steam-cooked. -
Boudin Noir
A ready to eat Black Pudding -
Cooked ‘Kassler’ Loin Ham
A lean, pork loin ham, cured, smoked and steam-cooked with a hint of juniper -
Hog’s/White Pudding
A ready to eat white pudding -
Hot Smoked Bath Chaps (guanchiale)
A cured, pressed and hot-smoked pig's cheek -
Hot Smoked Pork Belly
A cured, beech-smoked, steam-cooked pork belly -
Monmouthshire Air-Dried Collar of Pork (Coppa-style)
Cured, Fermented and Air-Dried Pork Collar, with pepper and rosemary -
Monmouthshire Air-Dried Ham
Cured, Fermented and Air-Dried Ham, the longest aged of all our products
