Pork, salt, dextrose, antioxidant: sodium ascorbate, preservative: sodium nitrite. Made with 125g meat per 100g product.
Monmouthshire Matured Pancetta
One of Italy’s most famous charcuterie products, Pancetta is used in a multitude of dishes adding flavour. All whole-piece weights are approximate.
1 kg whole piece, 250g sliced pack (for catering), 85g sliced pack (for onward retail sale)
British Free Range Pork
Streaky Bacon (British)
Wine, Aperitifs, Sparkling Wines, Craft Cider
Sliced Packs: Best Before 30 Days, Whole Pieces: Best Before 8 Weeks
- Preparation Info: Ready to Eat
- Cooking: Fry until crisp, slow cooking,
- Can Be Served Hot (ideally served at room temperature)
- Can Be Served Cold
A product with infinite culinary possibilities; dice, slice, roast, pan-fry or slow cook. Add to salads, pasta sauces, stews, soups, enjoy in sandwiches, on pizzas or in clazone.
|Carbohydrate (of which sugars)||0.4 (0.4)|