Monmouthshire Matured Pancetta

Cured and air dried pork belly

One of Italy’s most famous charcuterie products, Pancetta is used in a multitude of dishes adding flavour. All whole-piece weights are approximate.

Pack Sizes:

1 kg whole piece, 250g sliced pack (for catering), 85g sliced pack (for onward retail sale)

Meat:

British Free Range Pork

Cut:

Belly

Similar to:

Streaky Bacon (British)

Drinks Pairing:

Wine, Aperitifs, Sparkling Wines, Craft Cider

Shelf Life:

Sliced Packs: Best Before 30 Days, Whole Pieces: Best Before 8 Weeks

Pork, salt, dextrose, antioxidant: sodium ascorbate, preservative: sodium nitrite. Made with 125g meat per 100g product.

  • Preparation Info: Ready to Eat
  • Cooking: Fry until crisp, slow cooking,
  • Can Be Served Hot (ideally served at room temperature)
  • Can Be Served Cold

Serving Suggestions

A product with infinite culinary possibilities; dice, slice, roast, pan-fry or slow cook. Add to salads, pasta sauces, stews, soups, enjoy in sandwiches, on pizzas or in clazone.

Calories 312 (1296)
Fat 24
Saturated Fat 8.8
Carbohydrate (of which sugars) 0.4 (0.4)
Protein 23
Salt 4.1
Allergens None