Award Winning Artisan Charcuterie

Made in Monmouthshire

Combining innovation with traditional artisan methods and the finest quality ingredients, we produce a range of over forty different products, using ethically-sourced  British meats, with no allergens and no nitrates

 

Our Story

 

Who we are, what we do and why we do it.

Starting in 2004, we pioneered the production of air-dried charcuterie and other meat products in the UK

 

 

 

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Our Philosophy and Sourcing

All meat we use is exclusively British. We specialise in using traditional breed meats raised on smaller UK farms or wild-sourced.  Supporting quality and ethical production in all our ingredients has always been essential to our business philosophy.

Our Meat Our Ingredients

Our Products

Our range includes air-dried, fermented, hot-smoked and cured meat products made without allergens or nitrates; from free-range British pork, beef, lamb and duck, wild venison, wild boar and Compassion in World Farming approved Rose Veal.

Explore Our Products

Recipes & Usage

Ideas for using our charcuterie in traditional and innovative ways. Serving suggestions, recipes, presentation, curated selections and accompaniments.

A few of our favourite ideas

Buying

We are passionate about our products and love nothing more the talking about their usage with customers, so feel free to give us a call. We supply our charcuterie to businesses right across the UK ; from restaurants, chains, delis, pizzerias and pubs, to hotels, farm shops and caterers.

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“The best artisan charcuterie in the UK”

Hugh Fearnley-Whittingstall

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