Award Winning Artisan Charcuterie
Made in Monmouthshire
Combining innovation with traditional artisan methods and the finest quality ingredients, we produce a range of over forty different products, using ethically-sourced British meats, with no allergens and no nitrates
Last Order Dates before Christmas and New Year will be Wednesday 17th (online sales) and Saturday 20th (wholesale)
Our Story
Who we are, what we do and why we do it.
Starting in 2004, we pioneered the production of air-dried charcuterie and other meat products in the UK
Our Covid-19 Policy
At Trealy Farm Charcuterie we are all committed to keeping the workplace safe during the COVID-19 pandemic. We have now resumed our normal service, offering our full range of products, slicing and next day (Tuesday-Friday) delivery.
Buying
We are passionate about our products and love nothing more the talking about their usage with customers, so feel free to give us a call. We supply our charcuterie to businesses right across the UK ; from restaurants, chains, delis, pizzerias and pubs, to hotels, farm shops and caterers.