Our Philosophy and Sourcing

Traceability . Provenance . Authenticity . Sustainability

At Trealy Farm Charcuterie we only work with ethically sourced British and wild meats, and the finest quality herbs and spices to produce a wide range of carefully and respectfully produced artisan products.

 With a dedicated Slow Food Movement ethos, we have been championing native and heritage breeds, high welfare meat and traditional animal husbandry in Britain from the outset, and our passion as a company has always been to produce fine quality charcuterie from this meat. As the business has evolved, and the team has grown, this commitment remains rooted in a genuine love of good food and its connection to the land. For the company, that means supporting free-range and ethical meat production, and also working closely with trusted farmers to sustain their high welfare production methods by ensuring they get a fair price for their animals. 

 Now celebrating our 15th year, we offer a diverse range of over 40 different products, drawing on a range of British and Continental traditions; from Salamis, Chorizos, Air-Dried Hams, Bresaolas and Pancettas, to Bacon, Boudin Noir, Hog’s Pudding and Pastrami. Although we regularly supply some of the largest quality restaurant and catering businesses right across the UK, we still maintain a connection to our roots, and our local customers, with our regular weekend stalls at Usk and Stroud Farmers’ Markets.

  • Our products are totally allergen and nitrate free
  • We use no artificial colours or flavourings
  • All our meat is British; free range Pork, Wild Boar and Duck, Wild Venison, Compassion in World Farming approved Rose Veal, PGI Welsh Lamb and British beef.
  • Animal welfare is a high priority and we are uncompromising in the ethics of our meat sourcing
  • We offer bespoke product development and manufacture. Please contact for details
  • We specialise in using traditional breeds such as the Saddleback pig, Welsh black cattle and Welsh Mountain lamb.
  • We have full SALSA accreditation and have always operated with a 5* hygiene rating

“The best artisan charcuterie in the UK”

Hugh Fearnley-Whittingstall

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