- Our products are totally allergen and nitrate free
- We use no artificial colours or flavourings
- All our meat is British; free range Pork, Wild Boar and Duck, Wild Venison, Compassion in World Farming approved Rose Veal, PGI Welsh Lamb and British beef.
- Animal welfare is a high priority and we are uncompromising in the ethics of our meat sourcing
- We offer bespoke product development and manufacture. Please contact for details
- We specialise in using traditional breeds such as the Saddleback pig, Welsh black cattle and Welsh Mountain lamb.
- We have full SALSA accreditation and have always operated with a 5* hygiene rating
Snack Salami (Regular or Spicy)
Our snack salami are the perfect accompaniment to a beer, wine or aperitif. Drawing from the Austrian/German salami style, these snacking salamis are a family favourite, also ideal for picnic baskets, packed lunches or even adding to child-friendly pizzas. The regular product has a mild, lightly beech-smoked flavour whilst the spicy version packs rather more punch with a moderate hit of chilli.
Cracked Black Pepper Salami
A very traditional Italian-style salami with cracked black pepper. A good all-rounder for platters, pizzas, panini and pasta sauces, our Cracked Black Pepper Salami has a flavour profile closest to a Milano Salami or French Saucisson Sec, with a subtle hint of garlic, which complements the black pepper admirably. Perfect with a glass of red or even a beer!
Based on the Italian Finnocchiona salamis, this mild salami's flavour comes from whole fennel seeds. A spice which is known to aid digestion, it is excellent to offset the richness of the salami. Delicious alongside other salamis on a charcuterie board, and very popular as a pizza topping, our Fennel Salami is one of our bestsellers. It can be used in recipes (although do have a look at our Semi-Dried Fennel Cooking Sausage for a similar, recipe friendly, flavour profile) and is exceptionally good with a glass of chilled white wine.
Spicy Smoked Paprika Chorizo
Known in Spain as Chorizo Picante, we use the finest Hungarian Paprika to create a delightfully spicy chorizo which can be used in recipes, for tapas dishes or on charcuterie boards. A vibrantly coloured product which yields deliciously fragrant oil, when cooked, our Spicy Smoked Paprika Chorizo offers authentic Iberian flavours. Made from British free range pork.
Mexican-Style Huetamo Chorizo
This spicy, cumin infused chorizo is a real flavour bomb . Historically, chorizo is produced in many countries across South America, however Huetamo comes from Mexico, and is made in several varieties - fresh and air-dried. This flavour combination is perfect for spicing up a charcuterie board, stew, soup or sandwich, adding to a pizza or simply enjoying with a cold beer - or for a breakfast twist add to to a classic Huevos Rancheros
Blood, Wine & Chocolate Chorizo Salami
Inspired by the Mexican Molé Poblano flavours of chorizo, blood sausage, and dark chocolate in combination with other ingredients, and seen in stews across South America, our Blood, Wine & Chocolate Chorizo is a rich and intensely savoury product which benefits from gently warming. A curious mixture, you may well think but absolutely delicious, the chocolaty undertones, and the rich blood chorizo make for an extremely decadent and unusual product, which many people love on first taste.
Beef Sucuk Salami
Beef Sucuk sausage is Turkey's national dish. Our pork-free salami is inspired by the flavours of Anatolia, its warming spices and rich flavour make it ideal for a seasonal charcuterie board, for adding to pizzas, stews or sauces, or slice and fry before serving alongside that other great Turkish dish Shakshuka, made with spicy tomato-sauce-poached eggs
Traditionally made in the Balearic Islands, Sobrasada is aspreadable cured sausage similar to the Calabrian N’duja. Its vibrant colour comes from Paprika, which we source direct from Hungary, and its spicy flavour adds a new dimension to many familiar dishes. Originally produced to mark theannual pig slaughter festival (Mantança) in autumn or winter, it has been made since the 15th century, when paprika was first introduced to the islands from the newly conquered Americas.Aside from N'Duja's more familiar use on Pizza, Sobrasada makes a wonderful filling for pasta or the Spanish pasties Empanadas; and can also form the base for a variety of pasta sauces, risottos, stews and stuffings. In the Balearics it is spread onto toasted bread with a drizzle of honey.
Sweet Smoked Paprika Chorizo
Our milder, sweeter chorizo, known in Spain and Chorizo Dulce. Made using the finest Hungarian paprika, this product is delicious on tapas boards, in paellas, tortillas or served with some good salted almonds and a really dry, well-chilled sherry. Popular with younger charcuterie fans, it can be added to toasties, pizzas or used in recipes for stews and casseroles, yielding a delicious, flavoursome, vibrantly orange oil.
Wild Boar, Pork & Red Wine Salami
Gutsy flavours make this a great all-round salami, made from British wild boar and free range British pork with a hint of red wine, this is similar in style to the Spanish Salchichon. Ideal for pizzas, calzone, pastas or stews it works exceptionally well alongside a selection of our other game products on a seasonal charcuterie board or simply served with some good bread, cheese and a glass of two of a robust red. Our Wild Boar, Pork and Red Wine Salami won a silver award at the 2018 British Charcuterie Awards.
Game & Red Wine Salami
Made with British Wild Venison and British free-range pork, this rich and delicious salami is perfect for sharing platters, on pizzas, in pasta sauces and stews or simply for enjoying with a glass of wine. A great seasonal menu addition, this product is not overly gamey but offers a great depth of flavour and combines well with many of our other products.
Hot Beef Pepperoni Salami
Famously associated with the USA, Pepperoni Salami is top on the list of pizza toppings throughout the world. Our Hot Beef Pepperoni Salami is made using British beef and Pork with a fiery kick of chilli (it is our hottest salami) and is far removed from the commercial varieties most often found. A traditionally made, fully fermented, air-dried salami it can be sliced thinly and used on charcuterie boards, on pizzas or in pasta sauces, amongst others.
Lamb & Lemon Merguez Salami (PGI Welsh Lamb)
Inspired by the classic North African/French Merguez sausages, our Lamb & LemonMerguez Salami is made using PGI Welsh Lamb, lemon, spices and Halen Môn sea salt. With a surprisingly delicate flavour and meltingly unctuous texture, it is the perfect addition to any Mediterranean inspired Mezze Board. Welsh lamb is amongst the finest in the world, and with its PGI protected status, it is product with not only great integrity, but great history. A perfect pork-free charcuterie option.
Rose Veal, Pork, Lemon & Thyme Salami
Made using ethically sourced Compassion in World Farmed accredited British Rose Veal and free-range British Pork, and flavoured with the classic combination of lemon and thyme, our Rose Veal, Pork, Lemon & Thyme Salami is a delicate, almost floral delight. A wonderful addition to any charcuterie platter, or simply served with an aperitif.
Duck, Pork, Pepper & Chinese Five Spice Salami
A very classic combination of flavours, but possibly unique in a salami product. Made using free-range Devon duck and free-range British pork with a hint of pepper and Chinese five spice. This warming spice blend gives this salami a tantalising taste of the far-east. Perfect for platters, on pizzas or in calzone or use to add earthy yet fragrant note to stews and casseroles.
Our Monmouthshire Air-Dried Pork Collar, Mexican-Style Huetamo Chorizo and Fennel Salami went down a treat with Matt Tebbutt and his guests on February the 29th’s episode of Saturday Kitchen. Showcasing Welsh produce to celebrate St David’s Day, we featured alongside a host of other fab Welsh food and drink producers and our Pork Collar was declared “delicious” by drinks expert Helen McGinn.
Catch up here, while you can.