Game & Red Wine Salami

Made with Wild Venison and Pork, infused with red wine

Game Salami has been made for centuries. A lean meat, our venison is paired with rich pork back-fat and red wine to create a rich and deliciously indulgent product

Pack Sizes:

1Kg Bag: Wholesale, 1Kg: non-wholesale piece, 1Kg: wholesale piece, 250g: wholesale sliced pack, 70g: non-wholesale retail sliced pack, 70g: wholesale retail sliced pack, 80g: non-wholesale indiviudal piece

Shelf Life:

Regular 80g Salami and Chorizo: Best Before 8 Weeks, Sliced Packs: Best Before 30 Days, Whole 1Kg Salami and Chorizo: Best Before 12 Weeks


British Wild Venison & Free Range Pork

Similar to:

Cacciatore (Italian)

Drinks Pairing:

Full-Bodied Reds, Aperitifs

Venison, Pork, Halon Mon Sea Salt Brine, Salt, Wine flavouring, Dextrose, Spices, Antioxidant: sodium ascorbate, Preservative: sodium nitrite. Made with 140g meat per 100g product.

  • Preparation Info: Ready to Eat
  • Cooking:
  • Can Be Served Hot (ideally served at room temperature)
  • Can Be Served Cold

Serving Suggestions

A flavoursome addition to a pasta sauce or casserole, works well with slow cooked dishes and bold flavours

Calories 316 (1317)
Fat 22
Saturated Fat 9.1
Carbohydrate (of which sugars) 1.9 (1.0)
Protein 28
Salt 5.3
Allergens None