Venison, Pork, Halon Mon Sea Salt Brine, Salt, Wine flavouring, Dextrose, Spices, Antioxidant: sodium ascorbate, Preservative: sodium nitrite. Made with 140g meat per 100g product.
Wild Venison, Pork & Red Wine Salami
£4.95 – £44.00
Game-style has been made for centuries. A lean meat, our venison is paired with rich pork back-fat and red wine to create a rich and deliciously indulgent product
1 Kg pack of 80g size salami, 1 kg whole piece, 1 x 80g Whole Salami (for onward retail sale), 250g sliced pack (for catering), 70g sliced pack (for onward retail sale)
Individual 80g: Best Before 60 Days, Sliced Pack: Best Before 45 days, Whole/Half Piece: Best Before 90 Days
British Wild Venison & Free Range Pork
Full-Bodied Reds, Aperitifs
70g sliced, 250g Sliced Retail Pack, 80g Individual, Half Piece (min 475g), Whole Piece (min 975g)
Looking for Wholesale sizes?
- Preparation Info: Ready to Eat
- Can Be Served Hot (ideally served at room temperature)
- Can Be Served Cold
A flavoursome addition to a pasta sauce or casserole, works well with slow cooked dishes and bold flavours
|Carbohydrate (of which sugars)||1.9 (1.0)|