Pork, salt, spices, dextrose, antioxidant: sodium ascorbate, preservative: sodium nitrite. Made with 140g meat per 100g product.
Monmouthshire Air-Dried Pork Loin (Lomo style)
With a delicate hint of sweet smoked paprika, this product is made in the Spanish tradition; Lomo, meaning loin. With a distinctive colour and flavour profile, this has a plethora of other uses. All whole-piece weights are approximate.
British Free Range Pork
Lomo (Spanish) Lonza (Italian)
Beer, Wine, Sherry, Cava
Sliced Packs: Best Before 30 Days, Whole Pieces: Best Before 16 weeks
- Preparation Info: Ready to Eat
- Can Be Served Hot (ideally served at room temperature)
- Can Be Served Cold
Delicious wrapped around sticks of hard sheeps’ cheese, diced and fried with Patatas Bravas, in Iberian stews and sauces, in Tortillas or in salads, delicious on lightly toasted bread rubbed with garlic, chopped fresh tomato and a drizzle of olive oil
|Carbohydrate (of which sugars)||1.2 (1)|