Monmouthshire Air-Dried Pork Loin (Lomo style)

Cured, Fermented and Air-Dried Ham with a hint of sweet smoked paprika

With a delicate hint of sweet smoked paprika, this product is made in the Spanish tradition; Lomo, meaning loin. With a distinctive colour and flavour profile, this has a plethora of other uses. All whole-piece weights are approximate.

Meat:

British Free Range Pork

Cut:

Loin

Similar to:

Lomo (Spanish) Lonza (Italian)

Drinks Pairing:

Beer, Wine, Sherry, Cava

Shelf Life:

Sliced Packs: Best Before 30 Days, Whole Pieces: Best Before 16 weeks

Pork, salt, spices, dextrose, antioxidant: sodium ascorbate, preservative: sodium nitrite. Made with 140g meat per 100g product.

  • Preparation Info: Ready to Eat
  • Cooking:
  • Can Be Served Hot (ideally served at room temperature)
  • Can Be Served Cold

Serving Suggestions

Delicious wrapped around sticks of hard sheeps’ cheese, diced and fried with Patatas Bravas, in Iberian stews and sauces, in Tortillas or in salads, delicious on lightly toasted bread rubbed with garlic, chopped fresh tomato and a drizzle of olive oil

Calories 400
Fat 32
Saturated Fat 11.7
Carbohydrate (of which sugars) 1.2 (1)
Protein 27
Salt 5
Allergens None