Duck, Salt, Dextrose, Spices, Antioxidant: sodium ascorbate, Preservative: sodium nitrite. Made with 125g meat per 100g product.
Air-Dried Breast of Duck: skinless pressed piece
A product unique to Trealy Farm Charcuterie, this pressed skinless duck breast makes portion control easy.
1 kg whole piece, 250g sliced pack (for catering), 60g sliced pack (for onward retail sale)
British (Creedy Carver Devon) Duck
Duck Prosciutto (Italian)
Wine, Aperitifs, Sparkling Wines, Craft Cider
Sliced Packs: Best Before 30 Days, Whole Pieces: Best Before 8 Weeks
- Preparation Info: Ready to Eat
- Can Be Served Hot (ideally served at room temperature)
- Can Be Served Cold
A moist and delicious, portion-friendly product which is perfect served with other cold meats, cheeses and seasonal fruits. Try creating an open-sandwich with soft goats’ cheese and ripe figs or tuck into a bagel with some piquant pickles.
|Carbohydrate (of which sugars)||1|