Air-Dried Breast of Duck: skinless pressed piece

Skinless, pressed piece of air-dried duck breast

A product unique to Trealy Farm Charcuterie, this pressed skinless duck breast makes portion control easy.

Pack Sizes:

1 kg whole piece, 250g sliced pack (for catering), 60g sliced pack (for onward retail sale)


British (Creedy Carver Devon) Duck



Similar to:

Duck Prosciutto (Italian)

Drinks Pairing:

Wine, Aperitifs, Sparkling Wines, Craft Cider

Shelf Life:

Sliced Packs: Best Before 30 Days, Whole Pieces: Best Before 8 Weeks

Duck, Salt, Dextrose, Spices, Antioxidant: sodium ascorbate, Preservative: sodium nitrite. Made with 125g meat per 100g product.

  • Preparation Info: Ready to Eat
  • Cooking:
  • Can Be Served Hot (ideally served at room temperature)
  • Can Be Served Cold

Serving Suggestions

A moist and delicious, portion-friendly product which is perfect served with other cold meats, cheeses and seasonal fruits. Try creating an open-sandwich with soft goats’ cheese and ripe figs or tuck into a bagel with some piquant pickles.

Calories 169 (710)
Fat 7.8
Saturated Fat 2.4
Carbohydrate (of which sugars) 1
Protein 24
Salt 3.6
Allergens None