Duck, Salt, Dextrose, Spices, Antioxidant: sodium ascorbate, Preservative: sodium nitrite. Made with 125g meat per 100g product.
Air-Dried Breast of Duck: skinless pressed piece
Skinless, pressed piece of air-dried duck breast
A product unique to Trealy Farm Charcuterie, this pressed skinless duck breast makes portion control easy.
Pack Sizes:
1 kg whole piece, 250g sliced pack (for catering), 60g sliced pack (for onward retail sale)
Meat:
British (Creedy Carver Devon) Duck
Cut:
Breast
Similar to:
Duck Prosciutto (Italian)
Drinks Pairing:
Wine, Aperitifs, Sparkling Wines, Craft Cider
Shelf Life:
Sliced Packs: Best Before 30 Days, Whole Pieces: Best Before 8 Weeks
- Preparation Info: Ready to Eat
- Cooking:
- Can Be Served Hot (ideally served at room temperature)
- Can Be Served Cold
Serving Suggestions
A moist and delicious, portion-friendly product which is perfect served with other cold meats, cheeses and seasonal fruits. Try creating an open-sandwich with soft goats’ cheese and ripe figs or tuck into a bagel with some piquant pickles.
Calories | 169 (710) |
Fat | 7.8 |
Saturated Fat | 2.4 |
Carbohydrate (of which sugars) | 1 |
Protein | 24 |
Salt | 3.6 |
Allergens | None |