Duck, Salt, Dextrose, Spices, Antioxidant: sodium ascorbate, Preservative: sodium nitrite. Made with 125g meat per 100g product.
Air-Dried Duck Breast: individual & skin-on
Whole duck breast, with the skin-on
An intensely flavoured, skin-on duck breast which takes inspiration from the air-dried duck breasts of Gascony in South-West France and Venice, Italy. All whole-piece weights are approximate.
Meat:
British (Creedy Carver Devon) Duck
Cut:
Breast
Similar to:
Canard Cru (French) Petto affumicate di anatra (Piedmontese)
Drinks Pairing:
Wine, Aperitifs, Sparkling Wines, Craft Cider
Pack Sizes:
250g piece
Shelf Life:
Best Before 8 Weeks
- Preparation Info: Ready to Eat
- Cooking:
- Can Be Served Hot (ideally served at room temperature)
- Can Be Served Cold
Serving Suggestions
At its best served simply with a few pickled walnuts or dried figs, delicious with soft goats cheeses, orchard fruits or on a pizza. Serve as a canape or with a salad with a piquant berry inpired dressing. Also good with watercress and orange/citrus flavours
Calories | 169 (710) |
Fat | 7.8 |
Saturated Fat | 2.4 |
Carbohydrate (of which sugars) | 1 |
Protein | 24 |
Salt | 3.6 |
Allergens | None |