Air-Dried Duck Breast: individual & skin-on

Whole duck breast, with the skin-on

£10.00

An intensely flavoured, skin-on duck breast which takes inspiration from the air-dried duck breasts of Gascony in South-West France and Venice, Italy. All whole-piece weights are approximate.

Clear
Shelf Life:

Whole Piece: Best Before 60 days
Retail Sizes:

200g Whole Piece (min)
Wholesale Pack Sizes:

Whole Piece: 200g Min.
Meat:

British (Creedy Carver Devon) Duck
Cut:

Breast
Similar to:

Canard Cru (French) Petto affumicate di anatra (Piedmontese)
Drinks Pairing:

Wine, Aperitifs, Sparkling Wines, Craft Cider

Looking for Wholesale sizes?

This product is available in larger sizes for our wholesale customers. To place an order or to speak to us about setting up an account, please get in touch.
Product Codes: TRESDB Tags: , , , , , ,
Orders placed before 4pm will be delivered within three working days. Our deliveries are made Tuesday-Thursday.

Duck, Salt, Dextrose, Spices, Antioxidant: sodium ascorbate, Preservative: sodium nitrite. Made with 125g meat per 100g product.

  • Preparation Info: Ready to Eat
  • Cooking:
  • Can Be Served Hot (ideally served at room temperature)
  • Can Be Served Cold

Serving Suggestions

At its best served simply with a few pickled walnuts or dried figs, delicious with soft goats cheeses, orchard fruits or on a pizza. Serve as a canape or with a salad with a piquant berry inpired dressing. Also good with watercress and orange/citrus flavours

Calories 169 (710)
Fat 7.8
Saturated Fat 2.4
Carbohydrate (of which sugars) 1
Protein 24
Salt 3.6
Allergens None

Have you tried these alternatives?