Duck, Salt, Dextrose, Spices, Antioxidant: sodium ascorbate, Preservative: sodium nitrite. Made with 125g meat per 100g product.
Air-Dried Duck Breast: individual & skin-on
An intensely flavoured, skin-on duck breast which takes inspiration from the air-dried duck breasts of Gascony in South-West France and Venice, Italy. All whole-piece weights are approximate.
British (Creedy Carver Devon) Duck
Canard Cru (French) Petto affumicate di anatra (Piedmontese)
Wine, Aperitifs, Sparkling Wines, Craft Cider
Best Before 8 Weeks
- Preparation Info: Ready to Eat
- Can Be Served Hot (ideally served at room temperature)
- Can Be Served Cold
At its best served simply with a few pickled walnuts or dried figs, delicious with soft goats cheeses, orchard fruits or on a pizza. Serve as a canape or with a salad with a piquant berry inpired dressing. Also good with watercress and orange/citrus flavours
|Carbohydrate (of which sugars)||1|