Cured

Our cured range includes classic Back and Streaky Bacon, Spicy Melting Chorizo and our ever popular Semi-Dried Cured Cooking Sausages which are available in Italian Fennel, Wild Boar, Pork & Red Wine and Spicy Chorizo varieties
  • Our products are totally allergen and nitrate free
  • We use no artificial colours or flavourings
  • All our meat is British; free range Pork, Wild Boar and Duck, Wild Venison, Compassion in World Farming approved Rose Veal, PGI Welsh Lamb and British beef.
  • Animal welfare is a high priority and we are uncompromising in the ethics of our meat sourcing
  • We offer bespoke product development and manufacture. Please contact for details
  • We specialise in using traditional breeds such as the Saddleback pig, Welsh black cattle and Welsh Mountain lamb.
  • We have full SALSA accreditation and have always operated with a 5* hygiene rating

“The best artisan charcuterie in the UK”

Hugh Fearnley-Whittingstall

See more of what people are saying about us

News