Pork, salt, antioxidant: sodium ascorbate, preservative: sodium nitrite. Made with 101g meat per 100g product.
Smoked Streaky Bacon (dry-cure, fully matured, lightly beech-smoked)
Classic British Streaky Bacon, lightly beech-smoked
Classic Streaky Bacon, requires cooking
Pack Sizes:
Meat:
British Free Range Pork
Cut:
Belly
Shelf Life:
Sliced Packs: Use By 30 Days, Whole Pieces: Use By 7 Weeks
- Preparation Info: To Be Cooked
- Cooking: Can fry, bake, grill
- Can Be Served Hot or Cooked and Cooled
- Can Be Served Cold But Cooked First
Serving Suggestions
Aside from being intrinsic to the Full English Breakfast and the Bacon Butty, use in soups, stews, and sauces, terrines, pies and pasties, wrap around fish or meat or grill until very crisp and grind into a powder before adding to mayonnaise, to create the ever fashionable Baconaise
| Calories | 282 (1171) |
| Fat | 22 |
| Saturated Fat | 7.9 |
| Carbohydrate (of which sugars) | 0 |
| Protein | 21 |
| Salt | 3.5 |
| Allergens | None |
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Beech Smoked Air-Dried Ham
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Wild Boar, Pork & Red Wine Salami
Cured, Fermented and Air-Dried Salami made with British wild boar & British free range pork
