Pork, Halon Mon Sea Salt Brine, Salt, Herbs (0.56% Fennel), Dextrose, Spices, Antioxidant: sodium ascorbate, Preservative: sodium nitrite. Made with 140g meat per 100g product.
£4.95 – £40.00
With Italian inspired flavours, fennel is known to aid digestion and is often used in Italian charcuterie, imparting a very subtle aniseed flavour. In the Middle Ages, when the price of pepper soared, Tuscan’s turned to wild native herbs and spices, fennel has been used ever since – also known as Finocchiona
Individual 80g: Best Before 60 Days, Sliced Pack: Best Before 45 days, Whole/Half Piece: Best Before 90 Days
80g – Individual, Whole Piece: 975g min, Half Piece: 475g Min, 70g Sliced
1 Kg pack of 80g size salami, 1 kg whole piece, 1 x 80g Whole Salami (for onward retail sale), 250g sliced pack (for catering), 70g sliced pack (for onward retail sale)
British Free Range Pork
Finocchiona (Tuscany, Italy)