Fennel Salami

Cured, Fermented and Air-Dried Salami with whole fennel seeds

With Italian inspired flavours, fennel is known to aid digestion and is often used in Italian charcuterie, imparting a very subtle aniseed flavour. In the Middle Ages, when the price of pepper soared, Tuscan’s turned to wild native herbs and spices, fennel has been used ever since – also known as Finocchiona

Pack Sizes:

1 Kg pack of 80g size salami, 1 kg whole piece, 1 x 80g Whole Salami (for onward retail sale), 250g sliced pack (for catering), 70g sliced pack (for onward retail sale)

Shelf Life:

Regular 80g Salami and Chorizo: Best Before 8 Weeks, Sliced Packs: Best Before 30 Days, Whole 1Kg Salami and Chorizo: Best Before 12 Weeks


BPEX 2012: Gold Award


British Free Range Pork


Minced Shoulder

Similar to:

Finocchiona (Tuscany, Italy)

Product Codes: TREFN Tags: ,

Pork, Halon Mon Sea Salt Brine, Salt, Herbs (0.56% Fennel), Dextrose, Spices, Antioxidant: sodium ascorbate, Preservative: sodium nitrite. Made with 140g meat per 100g product.

  • Preparation Info: Ready to Eat
  • Cooking:
  • Can Be Served Hot (ideally served at room temperature)
  • Can Be Served Cold

Serving Suggestions

Saturated Fat
Carbohydrate (of which sugars)
Allergens None