Pork, Halon Mon Sea Salt Brine, Salt, Herbs (0.56% Fennel), Dextrose, Spices, Antioxidant: sodium ascorbate, Preservative: sodium nitrite. Made with 140g meat per 100g product.
Italian inspired flavours, fennel is known to aid digestion and is often used in Italian charcuterie, imparting a very suble aniseed flavour. In the Middle Ages, when the price of pepper soared, Tuscan’s turned to wild native herbs and spices, fennel has been used ever since.
1Kg Bag: Wholesale, 1Kg: non-wholesale piece, 1Kg: wholesale piece, 250g: wholesale sliced pack, 70g: non-wholesale retail sliced pack, 70g: wholesale retail sliced pack, 80g: non-wholesale indiviudal piece
Regular 80g Salami and Chorizo: Best Before 8 Weeks, Sliced Packs: Best Before 30 Days, Whole 1Kg Salami and Chorizo: Best Before 12 Weeks
BPEX 2012: Gold Award
British Free Range Pork
Finocchiona (Tuscany, Italy)