Due to extremely high demand for Trealy Farm Charcuterie's products, we're not able to carry out our retail home deliveries at present. We're sorry for any inconvenience
Cracked Black Pepper Salami
Cured, Fermented and Air-Dried Salami, flavoured with cracked black pepper
£3.75 – £30.00
Classic Southern European style Salami with cracked black pepper.
Individual 80g: Best Before 60 Days, Sliced Packs: Best Before 30 Days, Whole/Half Piece: Best Before 90 Days
80g – Individual, Whole Piece: 975g min, Half Piece: 475g min
Wholesale Pack Sizes:
1 Kg pack of 80g size salami, 1 kg whole piece, 1 x 80g Whole Salami (for onward retail sale), 250g sliced pack (for catering), 70g sliced pack (for onward retail sale)
British Free Range Pork
Milano (Italian) Saucisson Sec (French)
Looking for Wholesale sizes?
This product is available in larger sizes for our wholesale customers. To place an order or to speak to us about setting up an account, please get in touch.
Orders placed before 4pm will be delivered within three working days. Our deliveries are made Tuesday-Thursday.
Pork, Halon Mon Sea Salt Brine, Salt, Black Pepper (0.46%), Dextrose, Wine flavouring, Spices, Antioxidant: Sodium ascorbate, Preservative: sodium nitrite. Made with 140g meat per 100g product.
- Preparation Info: Ready to Eat
- Can Be Served Hot (ideally served at room temperature)
- Can Be Served Cold
|Calories || |
|Fat || |
|Saturated Fat || |
|Carbohydrate (of which sugars) || |
|Protein || |
|Salt || |
|Allergens ||None |