Pork, Halon Mon Sea Salt Brine, Salt, Black Pepper (0.46%), Dextrose, Wine flavouring, Spices, Antioxidant: Sodium ascorbate, Preservative: sodium nitrite. Made with 140g meat per 100g product.
Cracked Black Pepper Salami
£4.50 – £40.00
Classic Southern European style Salami with cracked black pepper.
Individual 80g: Best Before 60 Days, Sliced Pack: Best Before 45 days, Whole/Half Piece: Best Before 90 Days
80g – Individual, Whole Piece: 975g min, Half Piece: 475g min
British Free Range Pork
1 Kg pack of 80g size salami, 1 kg whole piece, 1 x 80g Whole Salami (for onward retail sale), 250g sliced pack (for catering), 70g sliced pack (for onward retail sale)
Milano (Italian) Saucisson Sec (French)