Pork, Salt, Spices, Herbs, Dextrose, Antioxidant: sodium ascorbate, Preservative: sodium nitrite. Made with 140g meat per 100g product.
Monmouthshire Air-Dried Collar of Pork (Coppa-style)
Marbled with delicious fat and fragrant with savoury herbs, this rich and savoury product is made from the shoulder or collar of pork. All whole-piece weights are approximate .
1 kg whole piece, 250g sliced pack (for catering), 60g sliced pack (for onward retail sale)
2008 Great Taste Award 2* Gold, The Briitsh Cured Meat Awards 2018: Best Muscle Meat
British Free Range Pork
Beer, Wine, Sherry, Cava
Sliced Packs: Best Before 30 Days, Whole Pieces: Best Before 16 weeks
- Preparation Info: Ready to Eat
- Can Be Served Hot (ideally served at room temperature)
- Can Be Served Cold
Wrapped around meat or fish, it adds flavour and moisture; also delicious when used in canapes, salads (especially good with blue cheeses, ripe figs or pears), crisped with poached eggs for breakfast with a twist or added to pasta sauces and stews.
|Carbohydrate (of which sugars)||1.2 (1.2)|