Pork, Salt, Spices, Herbs, Dextrose, Antioxidant: sodium ascorbate, Preservative: sodium nitrite. Made with 140g meat per 100g product.
Monmouthshire Air-Dried Collar of Pork (Coppa-style)
Cured, Fermented and Air-Dried Pork Collar, with pepper and rosemary
£5.45 – £52.25
Marbled with delicious fat and fragrant with savoury herbs, this rich and savoury product is made from the shoulder or collar of pork. All whole-piece weights are minimum weights.
We recommend leaving the product to come to room temperature before separating slices and serving.
Shelf Life:
Sliced Pack: Best Before 45 days, Whole Piece: Best Before 120 Days
Retail Sizes:
Whole Piece: 1Kg, 250g Sliced Retail Pack, 60g Sliced
Wholesale Pack Sizes:
1 kg whole piece, 250g sliced pack (for catering), 60g sliced pack (for onward retail sale)
Awards:
2008 Great Taste Award 2* Gold, The Briitsh Cured Meat Awards 2018: Best Muscle Meat
Meat:
British Free Range Pork
Cut:
Collar
Similar to:
Capocolla (Italian)
Drinks Pairing:
Beer, Wine, Sherry, Cava
Looking for Wholesale sizes?
This product is available in larger sizes for our wholesale customers. To place an order or to speak to us about setting up an account, please get in touch.
Orders placed before 4pm will be delivered within three working days. Our deliveries are made Tuesday-Thursday.
- Preparation Info: Ready to Eat
- Cooking:
- Can Be Served Hot (ideally served at room temperature)
- Can Be Served Cold
Serving Suggestions
Wrapped around meat or fish, it adds flavour and moisture; also delicious when used in canapes, salads (especially good with blue cheeses, ripe figs or pears), crisped with poached eggs for breakfast with a twist or added to pasta sauces and stews.
| Calories | 337 (1360) |
| Fat | 24 |
| Saturated Fat | 7.8 |
| Carbohydrate (of which sugars) | 1.2 (1.2) |
| Protein | 27 |
| Salt | 5.1 |
| Allergens | None |
