Monmouthshire Air-Dried Collar of Pork (Coppa-style)

Cured, Fermented and Air-Dried Pork Collar, with pepper and rosemary

Marbled with delicious fat and fragrant with savoury herbs, this rich and savoury product is made from the shoulder or collar of pork. All whole-piece weights are approximate .

Pack Sizes:

1 kg whole piece, 250g sliced pack (for catering), 60g sliced pack (for onward retail sale)


2008 Great Taste Award 2* Gold, The Briitsh Cured Meat Awards 2018: Best Muscle Meat


British Free Range Pork



Similar to:

Capocolla (Italian)

Drinks Pairing:

Beer, Wine, Sherry, Cava

Shelf Life:

Sliced Packs: Best Before 30 Days, Whole Pieces: Best Before 16 weeks

Pork, Salt, Spices, Herbs, Dextrose, Antioxidant: sodium ascorbate, Preservative: sodium nitrite. Made with 140g meat per 100g product.

  • Preparation Info: Ready to Eat
  • Cooking:
  • Can Be Served Hot (ideally served at room temperature)
  • Can Be Served Cold

Serving Suggestions

Wrapped around meat or fish, it adds flavour and moisture; also delicious when used in canapes, salads (especially good with blue cheeses, ripe figs or pears), crisped with poached eggs for breakfast with a twist or added to pasta sauces and stews.

Calories 337 (1360)
Fat 24
Saturated Fat 7.8
Carbohydrate (of which sugars) 1.2 (1.2)
Protein 27
Salt 5.1
Allergens None