Spicy Sobrasada/N’Duja (spicy spreading chorizo)

Spicy, spreading chorizo

Traditionally associated with the Baleric Islands, this soft spicy chorizo is known in Italy (Calabria) as N’Duja and evolved from the French andouille sausage in the 13th century

Pack Sizes:

100g individual piece (for onward retail sale), 250g piece (for catering)

Shelf Life:

Best Before 8 Weeks

Meat:

British Free Range Pork

Cut:

Minced Shoulder

Similar to:

N'Duja (Italian)

Drinks Pairing:

Dry, Chilled Sherry, Wine, Beer

Pork, Spices, Halon Mon Sea Salt Brine, Salt, Antioxidant: sodium ascorbate, Preservative: sodium nitrite, Beef casing. Made with 140g meat per 100g product.

  • Preparation Info: Ready to Eat
  • Cooking:
  • Can Be Served Hot (ideally served at room temperature)
  • Can Be Served Cold

Serving Suggestions

Traditionally served on fresh bread, drizzled with honey, great on pizza with creamy burrata

Calories 468 (1933)
Fat 45
Saturated Fat 18
Carbohydrate (of which sugars) 2.6 (1.8)
Protein 14
Salt 2.7
Allergens None