Rosemary-Cured Welsh Lamb Carpaccio

Welsh PGI leg of lamb flavoured with rosemary

£4.50 – £24.00

Made with Welsh PGI Lamb, cured with rosemary, this moist and delicious ‘carpaccio’ has parallels with the Italian/Swiss Slinzega. All whole-piece weights are minimum weights.

Clear
Shelf Life:

Sliced Packs: Best Before 30 Days, Whole Piece: Use By 50 Days
Retail Sizes:

500g Whole Piece (min), 60g Sliced
Awards:

Great Taste Awards 2012: 3* Gold
Wholesale Pack Sizes:

1 kg whole piece, 250g sliced pack (for catering), 60g sliced pack (for onward retail sale)
Meat:

Pgi Welsh Lamb
Drinks Pairing:

Full-Bodied Reds, Aperitifs, Craft Ale
Cut:

Leg
Similar to:

Slinzega (Italan/Swiss)

Looking for Wholesale sizes?

This product is available in larger sizes for our wholesale customers. To place an order or to speak to us about setting up an account, please get in touch.
Product Codes: TRELMC60G Tags: , , , , , ,
Orders placed before 4pm will be delivered within three working days. Our deliveries are made Tuesday-Thursday.

Lamb, Salt, Antioxidant: sodium ascorbate, Dextrose, Rosemary (0.14%), Spices, Preservative: sodium nitrite. Made with 125g meat per 100g product.

  • Preparation Info: Ready to Eat
  • Cooking:
  • Can Be Served Hot (ideally served at room temperature)
  • Can Be Served Cold

Serving Suggestions

A moist and delicately fragranced product which eats well with a creamy remoulade, as part of a pork-free platter or served with some crisp leaves, a herby dressing and shavings of a hard sheeps’ cheese.

Calories 229 (955)
Fat 15
Saturated Fat 6.4
Carbohydrate (of which sugars) 1
Protein 23
Salt 3.7
Allergens None

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