Sandwiches and Toasties
Showing 1–12 of 31 results
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‘Arrotolata’ Herb-Rolled Pancetta
Cured, rolled pork belly with herbs and spices -
Air-Dried Breast of Duck: skinless pressed piece
Skinless, pressed piece of air-dried duck breast -
Air-Dried Duck Breast: individual & skin-on
Whole duck breast, with the skin-on -
Beech Smoked Air-Dried Ham
Cured, Fermented and Air-Dried Ham; beech smoked -
Beef Carpaccio-Style Bresaola
Cured, Fermented and Air-Dried Whole Meat, -
Beef Pastrami
A pressed, spiced brisket of beef, steam-cooked. -
Beef, Tomato & Rosemary Salami
Cured, Fermented and Air-Dried, pork-free salami, with rosemary and tomato -
Boudin Noir
A ready to eat Black Pudding -
Cooked ‘Kassler’ Loin Ham
A lean, pork loin ham, cured, smoked and steam-cooked with a hint of juniper -
Cracked Black Pepper Salami
Cured, Fermented and Air-Dried Salami, flavoured with cracked black pepper -
Game & Red Wine Salami
Made with Wild Venison and Pork, infused with red wine -
Hog’s/White Pudding
A ready to eat white pudding
