Due to extremely high demand for Trealy Farm Charcuterie's products, we're not able to carry out our retail home deliveries at present. We're sorry for any inconvenience

Beef Carpaccio-Style Bresaola

Cured, Fermented and Air-Dried Whole Meat,

£3.75£40.00

Originating in the Northern Italian Alps, the name derives from the Lombardi word bresada – ‘to braise’. `All whole-piece weights are approximate.

Clear
Shelf Life:

Sliced Packs: Best Before 30 Days, Whole Piece: Best Before 60 days

Retail Sizes:

Whole Piece: 1Kg, 60g Sliced

Wholesale Pack Sizes:

1.5 kg whole piece, 250g sliced pack (for catering), 60g sliced pack (for onward retail sale)

Awards:

British Charcuterie Awards 2018: Bronze

Meat:

British Beef

Cut:

Silverside

Similar to:

Bresaola (Italian) Cecina (Spanish)

Drinks Pairing:

Full-Bodied Reds, Aperitifs

Looking for Wholesale sizes?

This product is available in larger sizes for our wholesale customers. To place an order or to speak to us about setting up an account, please get in touch.
Orders placed before 4pm will be delivered within three working days. Our deliveries are made Tuesday-Thursday.

Beef, Salt, Herbs, Spices, Dextrose, Antioxidant: sodium ascorbate, preservative: sodium nitrite. Made with 125g meat per 100g product. All whole-piece weights are approximate.

  • Preparation Info: Ready to Eat
  • Cooking:
  • Can Be Served Hot (ideally served at room temperature)
  • Can Be Served Cold

Serving Suggestions

This extremely lean product is usually served wafer thin with a little rocket, parmesan and a drizzle of olive oil and lemon juice. Try wrapping around a fillet of beef in a beef wellington, adding to soups and stews or roll around a filling of capers and salty ricotta

Calories 183 (769)
Fat 7.8
Saturated Fat 2.9
Carbohydrate (of which sugars) 0.6 (0.5)
Protein 27
Salt 3.7
Allergens None