Spicy Smoked Paprika Chorizo

Cured, Fermented and Air-Dried Chorizo, made with piquant, smoked spicy paprika

One of Spain’s best known foods, chorizo has been made since the late 15th century when pimenton was first imported from the Americas.

Pack Sizes:

1 Kg pack of 80g size salami, 1 kg whole piece, 1 x 80g Whole Salami (for onward retail sale), 250g sliced pack (for catering), 70g sliced pack (for onward retail sale)

Shelf Life:

Regular 80g Salami and Chorizo: Best Before 8 Weeks, Sliced Packs: Best Before 30 Days, Whole 1Kg Salami and Chorizo: Best Before 12 Weeks

Meat:

British Free Range Pork

Cut:

Minced Shoulder

Similar to:

Chourico (Portugese) Chorizo Piccante (Spanish)

Product Codes: TRESCH Tags: ,

Pork, Halon Mon Sea Salt Brine, Salt, Spices (0.74% Paprika), Herbs, Dextrose, Antioxidant: sodium ascorbate, Preservative: sodium nitrite. Made with 140g meat per 100g product.

  • Preparation Info: Ready to Eat
  • Cooking:
  • Can Be Served Hot (ideally served at room temperature)
  • Can Be Served Cold

Serving Suggestions

Calories
Fat
Saturated Fat
Carbohydrate (of which sugars)
Protein
Salt
Allergens None