Spicy Smoked Paprika Chorizo

Cured, Fermented and Air-Dried Chorizo, made with piquant, smoked spicy paprika

One of Spain’s best known foods, chorizo has been made since the late 15th century when pimenton was first imported from the Americas.

Pack Sizes:

1Kg Bag: Wholesale, 1Kg: non-wholesale piece, 1Kg: wholesale piece, 250g: wholesale sliced pack, 70g: non-wholesale retail sliced pack, 70g: wholesale retail sliced pack, 80g: non-wholesale indiviudal piece

Shelf Life:

Regular 80g Salami and Chorizo: Best Before 8 Weeks, Sliced Packs: Best Before 30 Days, Whole 1Kg Salami and Chorizo: Best Before 12 Weeks


British Free Range Pork


Minced Shoulder

Similar to:

Chourico (Portugese) Chorizo Piccante (Spanish)

Product Codes: TRESCH Tags: ,

Pork, Halon Mon Sea Salt Brine, Salt, Spices (0.74% Paprika), Herbs, Dextrose, Antioxidant: sodium ascorbate, Preservative: sodium nitrite. Made with 140g meat per 100g product.

  • Preparation Info: Ready to Eat
  • Cooking:
  • Can Be Served Hot (ideally served at room temperature)
  • Can Be Served Cold

Serving Suggestions

Saturated Fat
Carbohydrate (of which sugars)
Allergens None