Pork, Halon Mon Sea Salt Brine, Salt, Spices (0.74% Paprika), Herbs, Dextrose, Antioxidant: sodium ascorbate, Preservative: sodium nitrite. Made with 140g meat per 100g product.
Spicy Smoked Paprika Chorizo
One of Spain’s best known foods, chorizo has been made since the late 15th century when pimenton was first imported from the Americas.
1Kg Bag: Wholesale, 1Kg: non-wholesale piece, 1Kg: wholesale piece, 250g: wholesale sliced pack, 70g: non-wholesale retail sliced pack, 70g: wholesale retail sliced pack, 80g: non-wholesale indiviudal piece
Regular 80g Salami and Chorizo: Best Before 8 Weeks, Sliced Packs: Best Before 30 Days, Whole 1Kg Salami and Chorizo: Best Before 12 Weeks
British Free Range Pork
Chourico (Portugese) Chorizo Piccante (Spanish)