Pork, Halon Mon Sea Salt Brine, Salt, Spices (0.74% Paprika), Herbs, Dextrose, Antioxidant: sodium ascorbate, Preservative: sodium nitrite. Made with 140g meat per 100g product.
Spicy Smoked Paprika Chorizo
£4.50 – £40.00
One of Spain’s best known foods, chorizo has been made since the late 15th century when pimenton was first imported from the Americas. This spicy variety is known as Chorizo Picante in Spain.
Individual 80g: Best Before 60 Days, Sliced Packs: Best Before 30 Days, Whole/Half Piece: Best Before 90 Days
80g – Individual, Whole Piece: 975g min, Half Piece: 475g min
1 Kg pack of 80g size salami, 1 kg whole piece, 1 x 80g Whole Salami (for onward retail sale), 250g sliced pack (for catering), 70g sliced pack (for onward retail sale)
British Free Range Pork
Chourico (Portugese) Chorizo Piccante (Spanish)