Pork, salt, spices (1.43% paprika), herbs, dextrose, antioxidant: sodium ascorbate, preservative: sodium nitrite. Made with 140g meat per 100g product.
Sweet Smoked Paprika Chorizo
£3.75 – £30.00
One of Spain’s best known foods, chorizo has been made since the late 15th century when pimenton was first imported from the Americas.
Individual 80g: Best Before 60 Days, Sliced Packs: Best Before 30 Days, Whole/Half Piece: Best Before 90 Days
80g – Individual, Whole Piece: 975g min, Half Piece: 475g min
1 Kg pack of 80g size salami, 1 kg whole piece, 1 x 80g Whole Salami (for onward retail sale), 250g sliced pack (for catering), 70g sliced pack (for onward retail sale)
British Free Range Pork
Chourico (Portugese) Chorizo Dulce (Spanish)