Sweet Smoked Paprika Chorizo

Cured, Fermented and Air-Dried Chorizo, made with sweet smoked paprika

One of Spain’s best known foods, chorizo has been made since the late 15th century when pimenton was first imported from the Americas.

Pack Sizes:

1Kg Bag: Wholesale, 1Kg: non-wholesale piece, 1Kg: wholesale piece, 250g: wholesale sliced pack, 70g: non-wholesale retail sliced pack, 70g: wholesale retail sliced pack

Shelf Life:

Regular 80g Salami and Chorizo: Best Before 8 Weeks, Sliced Packs: Best Before 30 Days, Whole 1Kg Salami and Chorizo: Best Before 12 Weeks

Meat:

British Free Range Pork

Cut:

Minced Shoulder

Similar to:

Chourico (Portugese) Chorizo Dulce (Spanish)

Product Codes: TRESWCHL70G Tags: ,

Pork, salt, spices (1.43% paprika), herbs, dextrose, antioxidant: sodium ascorbate, preservative: sodium nitrite. Made with 140g meat per 100g product.

  • Preparation Info: Ready to Eat
  • Cooking:
  • Can Be Served Hot (ideally served at room temperature)
  • Can Be Served Cold

Serving Suggestions

Calories
Fat
Saturated Fat
Carbohydrate (of which sugars)
Protein
Salt
Allergens None