Pork, salt, spices (1.43% paprika), herbs, dextrose, antioxidant: sodium ascorbate, preservative: sodium nitrite. Made with 140g meat per 100g product.
Due to extremely high demand for Trealy Farm Charcuterie's products, we're not able to carry out our retail home deliveries at present. We're sorry for any inconvenience
Sweet Smoked Paprika Chorizo
Cured, Fermented and Air-Dried Chorizo, made with sweet smoked paprika
£3.75 – £30.00
One of Spain’s best known foods, chorizo has been made since the late 15th century when pimenton was first imported from the Americas.
Shelf Life:
Individual 80g: Best Before 60 Days, Sliced Packs: Best Before 30 Days, Whole/Half Piece: Best Before 90 Days
Retail Sizes:
80g – Individual, Whole Piece: 975g min, Half Piece: 475g min
Wholesale Pack Sizes:
1 Kg pack of 80g size salami, 1 kg whole piece, 1 x 80g Whole Salami (for onward retail sale), 250g sliced pack (for catering), 70g sliced pack (for onward retail sale)
Meat:
British Free Range Pork
Cut:
Minced Shoulder
Similar to:
Chourico (Portugese) Chorizo Dulce (Spanish)
Looking for Wholesale sizes?
This product is available in larger sizes for our wholesale customers. To place an order or to speak to us about setting up an account, please get in touch.
Orders placed before 4pm will be delivered within three working days. Our deliveries are made Tuesday-Thursday.
- Preparation Info: Ready to Eat
- Cooking:
- Can Be Served Hot (ideally served at room temperature)
- Can Be Served Cold
Serving Suggestions
| Calories | |
| Fat | |
| Saturated Fat | |
| Carbohydrate (of which sugars) | |
| Protein | |
| Salt | |
| Allergens | None |
Have you tried these alternatives?
-
Beef Carpaccio-Style Bresaola
Cured, Fermented and Air-Dried Whole Meat, -
Spicy Sobrasada/N’Duja (spicy spreading chorizo)
Spicy, spreading chorizo -
Monmouthshire Matured Pancetta
Cured and air dried pork belly -
Monmouthshire Air-Dried Ham
Cured, Fermented and Air-Dried Ham, the longest aged of all our products
