Pork, salt, spices (1.43% paprika), herbs, dextrose, antioxidant: sodium ascorbate, preservative: sodium nitrite. Made with 140g meat per 100g product.
Sweet Smoked Paprika Chorizo
Cured, Fermented and Air-Dried Chorizo, made with sweet smoked paprika
One of Spain’s best known foods, chorizo has been made since the late 15th century when pimenton was first imported from the Americas.
Pack Sizes:
1 Kg pack of 80g size salami, 1 kg whole piece, 1 x 80g Whole Salami (for onward retail sale), 250g sliced pack (for catering), 70g sliced pack (for onward retail sale)
Shelf Life:
Regular 80g Salami and Chorizo: Best Before 8 Weeks, Sliced Packs: Best Before 30 Days, Whole 1Kg Salami and Chorizo: Best Before 12 Weeks
Meat:
British Free Range Pork
Cut:
Minced Shoulder
Similar to:
Chourico (Portugese) Chorizo Dulce (Spanish)
- Preparation Info: Ready to Eat
- Cooking:
- Can Be Served Hot (ideally served at room temperature)
- Can Be Served Cold
Serving Suggestions
| Calories | |
| Fat | |
| Saturated Fat | |
| Carbohydrate (of which sugars) | |
| Protein | |
| Salt | |
| Allergens | None |
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Spicy Smoked Paprika Chorizo
Cured, Fermented and Air-Dried Chorizo, made with piquant, smoked spicy paprika
