Pork

Due to extremely high demand for Trealy Farm Charcuterie's products, we're not able to carry out our retail home deliveries at present. We're sorry for any inconvenience

Showing 1–12 of 30 results

‘Arrotolata’ Herb-Rolled Pancetta

Cured, rolled pork belly with herbs and spices
Beech Smoked Air-Dried Ham

Cured, Fermented and Air-Dried Ham; beech smoked
Blood, Wine & Chocolate Chorizo Salami

Mexican 'Mole' inspired chorizo flavoured with blood and chocolate, red wine
Boudin Noir

A ready to eat Black Pudding
Cooked ‘Kassler’ Loin Ham

A lean, pork loin ham, cured, smoked and steam-cooked with a hint of juniper
Cracked Black Pepper Salami

Cured, Fermented and Air-Dried Salami, flavoured with cracked black pepper
Duck, Pork, Pepper & Chinese Five Spice Salami

Cured, Fermented and Air-Dried Salami made with Free-Range British Duck and Pork
Fennel Salami

Cured, Fermented and Air-Dried Salami with whole fennel seeds
Game & Red Wine Salami

Made with Wild Venison and Pork, infused with red wine
Hog’s/White Pudding

A ready to eat white pudding
Hot Smoked Bath Chaps (guanchiale)

A cured, pressed and hot-smoked pig's cheek
Mexican-Style Huetamo Chorizo

Spicy Mexican-Style chorizo inspired by a classic Huetamo Chorizo recipes - full of fragrant spices, with a good hit of chilli which certainly packs punch.