Pork
Showing 1–12 of 30 results
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‘Arrotolata’ Herb-Rolled Pancetta
Cured, rolled pork belly with herbs and spices -
Beech Smoked Air-Dried Ham
Cured, Fermented and Air-Dried Ham; beech smoked -
Blood, Wine & Chocolate Chorizo Salami
Mexican 'Mole' inspired chorizo flavoured with blood and chocolate, red wine -
Boudin Noir
A ready to eat Black Pudding -
Cooked ‘Kassler’ Loin Ham
A lean, pork loin ham, cured, smoked and steam-cooked with a hint of juniper -
Cracked Black Pepper Salami
Cured, Fermented and Air-Dried Salami, flavoured with cracked black pepper -
Duck, Pork, Pepper & Chinese Five Spice Salami
Cured, Fermented and Air-Dried Salami made with Free-Range British Duck and Pork -
Fennel Salami
Cured, Fermented and Air-Dried Salami with whole fennel seeds -
Game & Red Wine Salami
Made with Wild Venison and Pork, infused with red wine -
Hog’s/White Pudding
A ready to eat white pudding -
Hot Smoked Bath Chaps (guanchiale)
A cured, pressed and hot-smoked pig's cheek -
Mexican-Style Huetamo Chorizo
Spicy Mexican-Style chorizo inspired by a classic Huetamo Chorizo recipes - full of fragrant spices, with a good hit of chilli which certainly packs punch.
