Pork, Halon Mon Sea Salt Brine, Salt, Pork Blood (1.36%), Cocoa powder (1.36%), Wine Flavouring (0.72), Spices, Dextrose, Antioxidant: sodium ascorbate, preservative: sodium nitrite. Made with 140g meat per 100g product.
Blood, Wine & Chocolate Chorizo Salami
£4.50 – £40.00
Blood sausages have been part of South American cuisine for centuries, the additon of chocolate and red wine makes for a savoury, rich and flavoursome chorizo.
Individual 80g: Best Before 60 Days, Sliced Pack: Best Before 45 days, Whole/Half Piece: Best Before 90 Days
80g Individual, Whole Piece: 975g min, Half Piece: 475g min
1 Kg pack of 80g size salami, 1 kg whole piece, 1 x 80g Whole Salami (for onward retail sale), 250g sliced pack (for catering), 70g sliced pack (for onward retail sale)
British Free Range Pork
Jabugo Morcilla Iberico (Spanish)