Pork, Halon Mon Sea Salt Brine, Salt, Pork Blood (1.36%), Cocoa powder (1.36%), Wine Flavouring (0.72), Spices, Dextrose, Antioxidant: sodium ascorbate, preservative: sodium nitrite. Made with 140g meat per 100g product.
Blood, Wine & Chocolate Chorizo Salami
Blood sausages have been part of South American cuisine for centuries, the additon of chocolate and red wine makes for a savoury, rich and flavoursome chorizo
2013 Great Taste Awards 2*
British Free Range Pork
Jabugo Morcilla Iberico (Spanish)
1 Kg pack of 80g size salami, 1 kg whole piece, 1 x 80g Whole Salami (for onward retail sale), 250g sliced pack (for catering), 70g sliced pack (for onward retail sale)
Regular 80g Salami and Chorizo: Best Before 8 Weeks, Sliced Packs: Best Before 30 Days, Whole 1Kg Salami and Chorizo: Best Before 12 Weeks