Blood, Wine & Chocolate Chorizo Salami

Mexican 'Mole' inspired chorizo flavoured with blood and chocolate, red wine


Blood sausages have been part of South American cuisine for centuries, the additon of chocolate and red wine makes for a savoury, rich and flavoursome chorizo.

Weight: N/A
Shelf Life:

Individual 80g: Best Before 60 Days, Sliced Pack: Best Before 45 days, Whole/Half Piece: Best Before 90 Days

Retail Sizes:

80g Individual, Whole Piece: 975g min, Half Piece: 475g min, 70g Sliced, 250g Sliced Retail Pack

Wholesale Pack Sizes:

1 Kg pack of 80g size salami, 1 kg whole piece, 1 x 80g Whole Salami (for onward retail sale), 250g sliced pack (for catering), 70g sliced pack (for onward retail sale)


British Free Range Pork


Minced Shoulder

Similar to:

Jabugo Morcilla Iberico (Spanish)

Looking for Wholesale sizes?

This product is available in larger sizes for our wholesale customers. To place an order or to speak to us about setting up an account, please get in touch.
Product Codes: TRECC Tags: , ,
Orders placed before 4pm will be delivered within three working days. Our deliveries are made Tuesday-Thursday.

Pork, Halon Mon Sea Salt Brine, Salt, Pork Blood (1.36%), Cocoa powder (1.36%), Wine Flavouring (0.72), Spices, Dextrose, Antioxidant: sodium ascorbate, preservative: sodium nitrite. Made with 140g meat per 100g product.

  • Preparation Info: Ready to Eat
  • Cooking:
  • Warming enhances the flavours
  • Can Be Served Cold

Serving Suggestions

Saturated Fat
Carbohydrate (of which sugars)
Allergens None