Blood, Wine & Chocolate Chorizo Salami

Mexican 'Mole' inspired chorizo flavoured with blood and chocolate, red wine

Blood sausages have been part of South American cuisine for centuries, the additon of chocolate and red wine makes for a savoury, rich and flavoursome chorizo


2013 Great Taste Awards 2*


British Free Range Pork


Minced Shoulder

Similar to:

Jabugo Morcilla Iberico (Spanish)

Pack Sizes:

1 Kg pack of 80g size salami, 1 kg whole piece, 1 x 80g Whole Salami (for onward retail sale), 250g sliced pack (for catering), 70g sliced pack (for onward retail sale)

Shelf Life:

Regular 80g Salami and Chorizo: Best Before 8 Weeks, Sliced Packs: Best Before 30 Days, Whole 1Kg Salami and Chorizo: Best Before 12 Weeks

Product Codes: TRECC Tags: , ,

Pork, Halon Mon Sea Salt Brine, Salt, Pork Blood (1.36%), Cocoa powder (1.36%), Wine Flavouring (0.72), Spices, Dextrose, Antioxidant: sodium ascorbate, preservative: sodium nitrite. Made with 140g meat per 100g product.

  • Preparation Info: Ready to Eat
  • Cooking:
  • Warming enhances the flavours
  • Can Be Served Cold

Serving Suggestions

Saturated Fat
Carbohydrate (of which sugars)
Allergens None