Pork, Halon Mon Sea Salt Brine, Salt, Spices, Dextrose, Antioxidant: sodium ascorbate, Preservative: sodium nitrite. Made with 140g meat per 100g product.
Snack Salami (Regular)
Mild & savoury snack-sized salami, lightly smoked.
Based on a type common to Southern Germany and Austria, this lightly smoked Salami is ideal for snacking. All whole-piece weights are approximate.
Awards:
2006 True Taste Silver
Meat:
British Free Range Pork
Cut:
Minced Shoulder
Similar to:
Austrian/Southern German Style Salami ; Kabanos (Polish) Cabanossi (South African)
Drinks Pairing:
Beer, Wine, Aperitifs
Shelf Life:
Best Before 6 Weeks
Pack Sizes:
1 kg bag of 25g size salami, 3 x 25g individual (for onward retail sale)
- Preparation Info: Ready to Eat
- Cooking:
- Can Be Served Hot (ideally served at room temperature)
- Can Be Served Cold
Serving Suggestions
Delicious as part of a sharing board accompanied by cheeses, breads and pickles or for general snacking , also good on pizza and for picnics/lunchboxes
Calories | |
Fat | |
Saturated Fat | |
Carbohydrate (of which sugars) | |
Protein | |
Salt | |
Allergens | None |