Snack Salami (Regular)

Mild & savoury snack-sized salami, lightly smoked.

Based on a type common to Southern Germany and Austria, this lightly smoked Salami is ideal for snacking. All whole-piece weights are approximate.

Awards:

2006 True Taste Silver

Meat:

British Free Range Pork

Cut:

Minced Shoulder

Similar to:

Austrian/Southern German Style Salami ; Kabanos (Polish) Cabanossi (South African)

Drinks Pairing:

Beer, Wine, Aperitifs

Shelf Life:

Best Before 6 Weeks

Pack Sizes:

1 kg bag of 25g size salami, 3 x 25g individual (for onward retail sale)

Pork, Halon Mon Sea Salt Brine, Salt, Spices, Dextrose, Antioxidant: sodium ascorbate, Preservative: sodium nitrite. Made with 140g meat per 100g product.

  • Preparation Info: Ready to Eat
  • Cooking:
  • Can Be Served Hot (ideally served at room temperature)
  • Can Be Served Cold

Serving Suggestions

Delicious as part of a sharing board accompanied by cheeses, breads and pickles or for general snacking , also good on pizza and for picnics/lunchboxes

Calories
Fat
Saturated Fat
Carbohydrate (of which sugars)
Protein
Salt
Allergens None