Pork, Halon Mon Sea Salt Brine, Salt, Spices, Dextrose, Antioxidant: sodium ascorbate, Preservative: sodium nitrite. Made with 140g meat per 100g product.
Snack Salami (Regular)
Based on a type common to Southern Germany and Austria, this lightly smoked Salami is ideal for snacking. All whole-piece weights are approximate.
2006 True Taste Silver
British Free Range Pork
Austrian/Southern German Style Salami ; Kabanos (Polish) Cabanossi (South African)
Beer, Wine, Aperitifs
Best Before 6 Weeks
1 kg bag of 25g size salami, 3 x 25g individual (for onward retail sale)
- Preparation Info: Ready to Eat
- Can Be Served Hot (ideally served at room temperature)
- Can Be Served Cold
Delicious as part of a sharing board accompanied by cheeses, breads and pickles or for general snacking , also good on pizza and for picnics/lunchboxes
|Carbohydrate (of which sugars)|