Semi-Dried Cured Sausages Spicy Chorizo Cooking Sausages

Bite size cooking chorizo with piquant smoked paprika

A delicious, gently spiced cooking sausage – can be used whole, sliced or crumbled.

Pack Sizes:

200g pack (for onward retail sale), 500g pack (for catering)

Meat:

British Free Range Pork

Cut:

Minced Shoulder

Similar to:

Longaniza (Puerto Rico)

Drinks Pairing:

Beer, Wine, Aperitifs

Shelf Life:

Use By 6 Weeks

Pork, salt, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite. Made with 110g meat per 100g product.

  • Preparation Info: To Be Cooked
  • Cooking: Can fry, bake, grill, barbecue
  • Can Be Served Hot or Cooked and Cooled
  • Can Be Served Cold But Cooked First

Serving Suggestions

An extremely versatile cooking sausage which can be diced, sliced and crumbled before using in recipes, on pizzas, in soups or stews. Try frying whole until golden brown with some sliced onion, then add a dash of cider for a simple and authentic tapas dish.

Calories 255 (1061
Fat 18
Saturated Fat 7
Carbohydrate (of which sugars) 1.5
Protein 22
Salt 2.2
Allergens None