Pork, salt, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite. Made with 110g meat per 100g product.
Semi-Dried Cured Sausages Spicy Chorizo Cooking Sausages
A delicious, gently spiced cooking sausage – can be used whole, sliced or crumbled.
200g pack (for onward retail sale), 500g pack (for catering)
British Free Range Pork
Longaniza (Puerto Rico)
Beer, Wine, Aperitifs
Use By 6 Weeks
- Preparation Info: To Be Cooked
- Cooking: Can fry, bake, grill, barbecue
- Can Be Served Hot or Cooked and Cooled
- Can Be Served Cold But Cooked First
An extremely versatile cooking sausage which can be diced, sliced and crumbled before using in recipes, on pizzas, in soups or stews. Try frying whole until golden brown with some sliced onion, then add a dash of cider for a simple and authentic tapas dish.
|Carbohydrate (of which sugars)||1.5|