Semi-Dried Cured Sausages Fennel (mini ‘Cooking Chorizo’ style)

Bite size, italian style cooking sauages, flavoured with fennel

A gently fragrant cooking sausage can be used whole, sliced or crumbled.

Pack Sizes:

200g: non-wholesale retail pack, 200g: wholesale retail pack, 500g: wholesale pack

Awards:

True Taste 2009

Meat:

British Free Range Pork

Cut:

Minced Shoulder

Similar to:

Salsiccia (Italian)

Drinks Pairing:

Beer, Wine, Aperitifs

Shelf Life:

Use By 6 Weeks

Pork, salt, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite. Made with 110g meat per 100g product.

  • Preparation Info: To Be Cooked
  • Cooking: Can fry, bake, grill, barbecue
  • Can Be Served Hot or Cooked and Cooled
  • Can Be Served Cold But Cooked First

Serving Suggestions

An extremely versatile cooking sausage which is excellent crumbled into pasta sauces or on pizzas, or added to casseroles and stews – works well with citrus flavours and fennel bulb, in salads with endive or even marinated and threaded onto rosemary skewers for the barbecue

Calories 255 (1061
Fat 18
Saturated Fat 7
Carbohydrate (of which sugars) 1.5
Protein 22
Salt 2.2
Allergens None