Pork, salt, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite. Made with 110g meat per 100g product.
Semi-Dried Cured Sausages Fennel (mini ‘Cooking Chorizo’ style)
A gently fragrant cooking sausage can be used whole, sliced or crumbled.
200g pack (for onward retail sale), 500g pack (for catering)
True Taste 2009
British Free Range Pork
Beer, Wine, Aperitifs
Use By 6 Weeks
- Preparation Info: To Be Cooked
- Cooking: Can fry, bake, grill, barbecue
- Can Be Served Hot or Cooked and Cooled
- Can Be Served Cold But Cooked First
An extremely versatile cooking sausage which is excellent crumbled into pasta sauces or on pizzas, or added to casseroles and stews – works well with citrus flavours and fennel bulb, in salads with endive or even marinated and threaded onto rosemary skewers for the barbecue
|Carbohydrate (of which sugars)||1.5|