Pork, salt, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite. Made with 110g meat per 100g product.
Semi-Dried Cured Sausages Fennel (mini ‘Cooking Chorizo’ style)
A gently fragrant cooking sausage can be used whole, sliced or crumbled.
200g: non-wholesale retail pack, 200g: wholesale retail pack, 500g: wholesale pack
True Taste 2009
British Free Range Pork
Beer, Wine, Aperitifs
Use By 6 Weeks
- Preparation Info: To Be Cooked
- Cooking: Can fry, bake, grill, barbecue
- Can Be Served Hot or Cooked and Cooled
- Can Be Served Cold But Cooked First
An extremely versatile cooking sausage which is excellent crumbled into pasta sauces or on pizzas, or added to casseroles and stews – works well with citrus flavours and fennel bulb, in salads with endive or even marinated and threaded onto rosemary skewers for the barbecue
|Carbohydrate (of which sugars)||1.5|